OLIVIA'S TASTE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/19/2015, REPORT # 1559361, VIOLATION LISTED BELOW: 32 NO GROCERY BAGS ALLOWED FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STOVE AND FRYER WITH EXCESSIVE GREASE AND FOOD ACCUMULATION, STORAGE AND PREP SHELVES IN PREP/COOKING AREA AND EXTERIOR SURFACES OF GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR BOILER ROOM AREA. 38 INSTRUCTED TO REPAIR LEAKY FAUCET HANDLE AT EXPOSED HAND SINK.--------MUST PROVIDE VENTILATION INSIDE REAR WASHROOM (PARTY ROOM). 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED AND PREPARED FOODS INSIDE COOLERS NOT DATED AND LABELED, INSTRUCTED TO DO SO,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK STORED IN STORAGE AREA, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZED,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO GROCERY BAGS ALLOWED FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STOVE AND FRYER WITH EXCESSIVE GREASE AND FOOD ACCUMULATION, STORAGE AND PREP SHELVES IN PREP/COOKING AREA AND EXTERIOR SURFACES OF GREASE BOX AND PIPES UNDERNEATH 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR BOILER ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET HANDLE AT EXPOSED HAND SINK.--------MUST PROVIDE VENTILATION INSIDE REAR WASHROOM (PARTY ROOM).

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, and reach in freezers, must properly date food items in coolers, and reach in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair,(broken, missing)shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices), Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).Prep table lower shelving not clean, needs cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in rear storage area, and storage closet not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had holes by 3 compartment sink, shall be repaired/sealed, walls that had peeling paint in mop sink area shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink drain pipe leaking in kitchen prep area, shall be repaired/replaced.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE 2 DOOR KITCHEN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 50.8F.TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER TO FAX A LETTER TO THE CDPH 312-746-8030 ONCE REPAIRED FOR TAG REMOVAL.CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS,CABBAGE ROLLS,BEEF STEW,BEEF SAUSAGE,YOGURT,CHEESE ETC.INTERNAL TEMPERATURES RANGING FROM RANGING FROM (49.9F-50.8F).MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 20#'S,APPROXIMATELY $250.00 PER MANAGER AT THIS TIME. CRITICAL CITATION ISSUED 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES(AT MULTIPLE SINKS). MANAGER FOUND THE THE PILOT ON HOT WATER TANK WAS OFF-.IMMEDIATELY MANAGER LIT THE PILOT DURING THIS INSPECTION.THE HOT WATER WAS RESTORED AT APPROXIMATELY 3:05 P.M..CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR/EXTERIOR OF COOLERS,KITCHEN SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN DETAIL THROUGHOUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that hap peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table lower shelving not clean, need cleaning, non food contact surfaces of reach in freezer shelving not clean, needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, front counter area not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in coolers not clean, need detailed cleaning, exhaust canopy not clean, needs detailed cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly labeled/dated in reach in cooler, and reach in freezer, must date/label food items in reach in cooler, reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, rear storage area, boiler room not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean, need cleaning(detailed).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WOMEN'S TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN PREP AREA, MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME CLUTTER.