TARGET/STARBUCKS/PIZZA HUT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS ABOVE THE OVEN IN THE FOOD AVENUE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FACUET AT THE MOP SINK. MUST REPAIR THE BROKEN DIPPER WELL IN THE STARBUCKS PREP AREA AND RESTORE WATER. MUST INSTALL A BACK FLOW DEVICE AT THE SODA DISPENSERS OR LOCATE EXISTING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Sanitizing rinse for equipment and utensils not proper temeperature. Observed equipment and utensils set-up in first compartment of three compartment sink to be wshed, rinsed and sanitize. However, premises is without hot runnig water to proper sanitize utensils or equipment. Instructed to restore hot running water and proper wash, rinse and sanitize all equipment and utensils. Critical citation issued 7-38-030.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot running water on premises. Hot running water at 66.7 F at all sinks in both food prep areas. Instructed that hot running water must be provided at 110 F or higher. Critical citation issued 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Evidence of bird found on premises. Observed sparrow flying around foodcourt area and landing on service counter, soda dispenser machine, and prep counter. Instructed that bird must be removed from premises and must monitor to prevent live activity of any animal. Critical citation issued 7-38-020.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected during storage, display or service. Observed interior of ice machine with pink slimy substance on interior panel and parts coming in contact with fresh ice being made. Instructed to detail clean and sanitize ice machine. Serious citation issued 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises or City of Chicago Certified Food Manager Certificate posted when potentially hazardous foods is being served, prepared or stored on premises-Marinara Sauce 36.4 F. Instructed that a city of Chicago cetificate must be posted and certified food manager on premises during all hours of operation. Serious citation issued 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep counter, prep tables, cooking equipment, sinks, utensils and equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FOOD PREP AREAS (STARBUCKS AND THE CAFE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out premises not cleaned. Instructed to detail clean. and remove dust build-up.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in walk in and freezer need detail cleaning

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary unsed equipment on premises. Instructed to remove all unsed articles.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FOOD PREP AREAS (STARBUCKS AND THE CAFE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER SEPARATION FROM CUSTOMERS AT STARBUCKS COUNTER AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER AT THE HOT DOG COLD HOLDING BOX IN THE GROCERY SIDE OF THE STORE.