WINCHESTER MINI MART

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO FROZEN FOOD STORAGE FACILITIES ON SITE AT THIS TIME AND INADEQUATE REFRIGERATION. MUST PROVIDE ADEQUATE FROZEN FOOD STORAGE UNITS ON SITE TO STORE FROZEN FOOD ITEMS. MUST ALSO PROVIDE ADDITIONAL REFRIGERATED FOOD STORAGE FACILITIES TO STORE COLD POTENTIALLY HAZARDOUS FOODS.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRONT AND REAR EXIT DOORS NOT RODENT PROOF. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LARGE HOLES IN LEDGE ALONG FRONT WINDOWS TO PREVENT RODENT HARBORAGE.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE BASEBOARD AROUND WALL BASES IN WASHROOM AND THROUGHOUT REAR AREAS WHERE MISSING. MUST SEAL HOLES AND REPAIR BROKEN FLOOR TILES BEHIND FRONT SERVICE COUNTER. MUST REMOVE CARPET IN FOOD STORAGE AREAS ON SALES FLOOR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPAINT FLOORS IN WASHROOM WHERE PEELING AND USE A LIGHT COLORED/NON TOXIC PAINT.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN REAR STORAGE AREAS AND IN WASHROOM.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN REAR STORAGE AREA,ABOVE MOP SINK AND IN REAR STORAGE CLOSET.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST PROVIDE WORKING VENTILATION IN THE EMPLOYEE WASHROOM.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE SHELVING RACKS ON SITE TO STORE RETAIL FOOD ITEMS. MUST ALSO REMOVE EXCESSIVE CLUTTER FROM REAR STORAGE CLOSET AND REAR AREAS.