BOSS BAR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN 1ST FLOOR WOMAN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE BINS ON ICE.INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHEST FREEZER DOOR IN BASEMENT STORAGE ROOM IN POOR REPAIR,WITH EXPOSED INSULATION.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS AT BARS WITH LITTER DEBRIS/BROKEN GLASS IN BETWEEN BAR EQUIPMENTS AND ACCUMULATION OF DUSTS ON UPPER WALLS NEAR THE PIZZA OVENS.INSTRUCTED TO CLEAN FLOORS/WALLS IN DETAIL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPNENING EDGE OF THE LARGE ICE MACHINE IN THE BASEMENT WITH A BUILD UP OF RUST ALONG THE OUTSIDE OPNENING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OPENING OF THE DEEP FREYER UNITS WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING IN AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING IN THE WALK IN BEER COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE WOODEN BOARDS IN THE BASEMENT ALONG SIDE OF WALK IN COOLING UNIT. INSTRUCTED TO REMOVE AND CLEAN AREA OR ORGANIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING IN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN AREA UNDER THE BAR NEXT TO THE KITCHEN AND THE DRAINS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CREATED FLOOR AREA IN THE BASEMENT BEHIND THE DEEP FREEZERS WITH HEAVY BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sign at basement prep area hand wash sink. instructed to post.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Chest freezer door in basement's storage room in poor repair, exposed insulation, instructed to repair.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Using grocery bags for food storage in walk-in cooler, instructed to use food grade bags.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK, FULLY SUPPLIED, AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN SOUTH BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN NORTH BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR SO THAT MACHINE IS CAPABLE OF DELIVERING CHEMICAL SANITIZER IN PROPER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QAC TESTING STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT THE BACK BAR HANDWASHING SINK. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT BUILD UP IN THE KITCHEN AREA ON THE FLOOR BEHIND COOKING EQUIPMENT AND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT THE BACK BAR HANDWASHING SINK. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AT LEAST 10 LIVE FRUIT FLIES IN THE FRONT MAIN BAR ON EQUIPMENT, ON AND AROUND BOTH BEER COOLERS, AND FLYING AROUND THE BOTTLES OF LIQUOR. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SHELVING IN THE BASEMENT WALK-IN COOLER MADE OF UNSEALED WOOD. MUST REFINISH OR REPLACE SO THAT SHELVES ARE NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRTY WATER AND DEBRIS INSIDE THE BOTTOM PORTION OF BOTH BEER COOLERS IN THE MAIN BAR. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO OF THE AUTOMATIC HANDWASHING SINK FAUCETS IN THE MEN'S BASEMENT RESTROOM AND ONE OF THE AUTOMATIC HANDWASHING SINK FAUCETS IN THE WOMEN'S BASEMENT RESTROOM NOT OPERATING AT THIS TIME. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT BUILD UP IN THE KITCHEN AREA ON THE FLOOR BEHIND COOKING EQUIPMENT AND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 1/17/2020 REPORT 2356980 NOT CORRECTED: VIOLATION #47 (4-501.11) OBSERVED REACH IN FREEZER IN BASEMENT WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT CORE VIOLATION. SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CORE VIOLATION FROM REPORT #2279265 ON 3/12/2019 NOT CORRECTED: "NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN." INSTRUCTED TO OBTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.