BANH MI AND CO

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS NOODLES WITH CHICKEN, HAM SANDWICH, CHICKEN SOUP,ETC., NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL OR AVAILABLE AT THIS TIME OF INSPECTION, SUPPOSED MANAGER SHOWED UP ON SITE WITHOUT CERTIFICATE IN HAND, CITATION ISSUED SERIOUS: 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR THRU-OUT BASEMENT,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION. CITATION ISSUED SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS NOODLES WITH CHICKEN, HAM SANSWICH, CHICKEN SOUP,ETC. TWO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. BUT THE SAID PERSONS ARE NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. JOHN SANCHEZ, CERTIFIED MANAGER SHOWED UP ON SITE AT 3:50PM WHILE I WAS STILL TYPING THE REPORT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098585 DATED 9/12/12. #41-MUST REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. CITATION ISSUED SERIOUS B7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN, WITH FOOD CRUMBS/DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU OUT THE PREP AREA/KITCHEN AND BASEMENT WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST ELEVATE ALL STOCKS/ITEMS/ARTICLES IN THE BASEMENT OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN ONE OF THE PREP COOLER IN THE KITCHEN AND ONE OF THE REACH IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOP ON TOP OF THE ICE INSIDE THE ICE MAKER AND ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; SLICER AND FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR THRU-OUT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 3PART FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. ALSO INSTRUCTED TO KEEP BASEMENT BACK DOOR CLOSED.