UKAI JAPANESE RESTAURANT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: F0UND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST NOT CLEAN.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DARK STICKY LIQUID FROM FLOOR NEAR SODA RACK IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE GREASE AND DUST DEPOSITS ON HOOD AND FILTERS ABOVE THE COOK LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AND UNNECESSARY ARTICLES (CONSTRUCTION MATERIALS, UNUSED EQUIPMENT, METAL SCRAPS) STORED IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES AND TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF GREASE TRAP, BOTTOM OF TABLES AT MAIN KITCHEN,SHELVING UNITS ABOVE 3 COMPARTMENT SINK, INTERIOR OF REACH IN COOLERS, ALL SINKS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.(EXCESSIVE FOOD DEBRIS/GREASE). MUST CLEAN AND SANITIZE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK. FOUND LOOSE SINK AT WOMAN RESTROOM. MUST REPAIR ALL MENTIONED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER DAMAGED BASEBOARD IN THE BASEMENT THAT HAS BEEN TEARING AWAY FROM THE WALL. RE-APPLY OR INSTALL NEW BASEBOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISCARD CLUTTER (EMPTY BOXES,BROKEN EQUIPMENT, ETC.) AND RE-ORGANZIE EQUIPMENT AND CLUTTER IN THE BASEMEMT TO ALLOW PROPER CLEANING OF THE FLOORS-MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FRONT SUSHI BAR IS DRANING SLOW. MUST REPAIR AND MAINTAIN. LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT ENTRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZERS IN BASEMENT. INSTRUCTED NOT TO USE PLASTIC GROCERY BAGS MUST USE FOOD GRADE PLASTIC BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT REMOVE GRESE AND FOOD DEBRIS. MUST INSTALL SPLAS GUARDS BETWEEN FRONT EXPOSED HAND SINK AND PREP COOLERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMERS WASHROOMS DOORS MUST HAVE A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN REAR PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ROACH ACTIVITY NOTED IN PREP AND STORAGE AREAS. OBSERVED LIVE ROACH CRAWLING ON BASE OF REACH-IN FREEZER IN BASEMENT, TWO LIVE ROACHES ON FLOOR ALONG GLUE BOARD NEAR STORAGE SHELVES IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON KITCHEN 3-COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED. BULK RICE CONTAINER MUST BE LABELED. CONSUMOR ADVISORY MUST BE POSTED IN VIEW TO THE PUBLIC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD AS LIDS FOR FOOD IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING THROUGHOUT FRONT SUSHI BAR AND REAR KITCHEN MUST CLEAN, REMOVE DIRT, FOOD DEBRIS AND MAINTAIN. MUST NOT USE PAPER OR DUCT TAPE AS LINER FOR SHELVING IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR TALL REACH-IN FREEZER (METAL) IN BASEMENT MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG BASEBOARDS IN BOTH WASHROOMS WITH DIRT. MUST CLEAN/REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE SPRAY ARM. MUST REPLACE/REMOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT BULK DRY FOODS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASHROOM DOORS MUST HAVE SELF-CLOSING DEVICES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FRONT SUSHI PREP WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.