PROTEIN BAR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt ) instructed to label and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal food stored with customers food, Instructed to separate.

PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable cups as a food scoop, instructed to use proper scoops.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE CHICKEN IS PREPARED AND SERVED TO THE PUBLIC. FOOD SERVICE MANAGER AND CERTIFICATE MUST BE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS ARE BEING PREPARED AND SERVED . PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED .

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SALSA AT 58.1 F, TURKEY BACON AT 49.2F, AND CAULIFLOWER RICE AT 57.3F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS (APPROX 21 LBS AT $218) . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE REAR DISH WASHING/PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATIONS ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. MUST MAINTAIN ONSITE FOR REVIEW DURING TIME OF INSPECTIONS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT HAND SINK IN FRONT PREP AREA (HOT & COLD PREP EXPO,SMOOTHIES SALADS,ETC . FACILITY ONLY HAS ONE COMPARTMENT SINK UTILIZED FOR DUMPING OF SMOOTHIES AND PITCHER/BLENDER RINSER. FACILITY MUST OBTAIN, INSTALL HAND SINK CONNECTED TO CITY HOT AND COLD WATER PRESSURE WITH HAND CLEANSER AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE TRASH AND DRIED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT ON FLOORS THROUGHOUT FRONT PREP AREA AND INSIDE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 2-203.11 OBSERVED FACILITY WITHOUT HAND SINK IN FRONT PREP AREA (HOT & COLD EXPO, SMOOTHIES). FACILITY ONLY HAS ON COMPARTMENT SINK UTILIZED FOR DUMPING OF SMOOTHIES AND PITCHER/BLENDER RINSER. FACILITY MUST OBTAIN, INSTALL HAND SINK CONNECTED TO CITY HOT AND COLD WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE OF 57.0F . DO NOT USE UNTIL REINSPECTED BY THE HEALTH DEPT. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. APPROX 2-LBS GUACAMOLE AT 51.0F, 3-LBS OF TOFU AT 58.0F, 7-LBS CUT LEAFY GREENS AT 57.0F, 1-LB CUT KALE 57.2F. FOODS REMOVED AND DISCARDED BY MANAGER APPROX COST $ 30.00-CDI.INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRAKED DAMAGED CEILING LIGHT SHIELD IN DISH WASHING AREA BY MOP SINK.INSTRUCTED TO REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN PREP COOLER. APPROX 4-LBS OF SALSA AT 45.7F,2-LBS OF GUACAMOLE AT 55.6F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOO REMOVED AND DISCARDED BY MANAGER-CDI APPROX COST $15.00. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUNTING IN DISH WASHING/3-COMPARTMENT SINK AREA.MUST REPAIR ALL AREAS.