SUBWAY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER INSIDE OF THE WALK-IN COOLER. ALL FOOD ITEMS WERE COVERERED AND SEALED. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR CONDENSER UNIT TO PREVENT CONDENSATION FROM DRIPPING INSIDE OF THE UNIT WHERE FOOD ITEMS ARE STORED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP--MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATRUES INSIDE SANDWICH PREP REACH IN COOLER- TURKEY AT 49.2 F, HAM AT 48.7 F, CUT TOMATOES AT 48.8 F, PEPPERONI AT 46.0 F, SALAMI AT 46.0 F AND CHEESE AT 45.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. HOWEVER SAID SANDWICH PREP COOLER AMBIENT AIR TEMPERATURE AT 38.7 F. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON WALK IN COOLER COMPRESSOR (INTERIOR OF COOLER). MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WALK IN COOLER LIGHT BULB BURNED OUT ALSO LIGHT BULB BURNED OUT ABOVE 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP AREA EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO FLUSH HANDLE AT THE TOILET TANK IN THE RESTROOM ON THE WEST SIDE OF THE ROOM(BOTH RESTROOMS ARE UNISEX).TOILET IS IN WORKING ORDER. IT IS JUST DIFFICULT TO FLUSH DUE TO HANDLE BEING LOOSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor drain is dirty beneath the 3 compartment sink.Instructed to clean floor drain in detail and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb inside the walk-in-cooler is dim.Instructed to provide brighter lighting and replace burnt out light bulbs at rear prep area and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed handsink at front prep area is slow draining.Instructed to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FRONT DOOR THRESHOLD IN POOR REPAIR, MUST REPAIR,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.MUST CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE ONE COMPARTMENT SINK AND 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3PART SINK.