PANERA BREAD

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT DISHWASHING AREA IN USE NOT SANITIZING , CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT FRONT AND REAR PREP AREAS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT ENTRANCE DOUBLE DOORS ARE NOT RODENT PROOF. THERE IS A 1/2" GAP AT BOTTOM CENTER OF THE DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED WITH HANDLES UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED KNOZZLES AND DRIP TRAY AT THE CUSTOMER FOUNTAIN DRINK STATION NOT CLEAN.INSTRUCTED TO CLEAN KNOZZLES,DRIP TRAY IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS REQUIRE A DETAIL CLEANING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TOMATOES AT 45.0F,TURKEY SAUSAGE AT 44.6F,STEAK AT 45.0F,CHEESE AT 45.1F. HELD INSIDE THE LINE PREP COOLER.ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS OF SHELVINGS BEHIND FRONT COUNTERS NEAR (BAKERY),TOP OF DISHWASHER AND SHELVINGS INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK IS DIRTY.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPLASHED FOOD DEBRIS ON WALL NEAR THE DISHWASHING 3 COMPARTMENT SINK AND REMOVE ACCUMULATION OF DUSTS ON WALLS AND CEILINGS NEAR THE PREP AREAS ALSO,INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY FLOOR DRAINS ESPECIALLY AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION INSIDE BAKERS WALK IN COOLER AND ON CEILINGS BY THE MOB SINK AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN AND M MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 49.0F. INSTRUCTED NO TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-TUNA 45.1F,TURKEY 44.5F, EGGS 45.9F, COMBO(HAM,STEAK,TURKEY,SALAMI)45F, TURKEY SAUSAGE 55.9F,TOMATOES 49F, STEAK 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $55.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 FLYING INSECTS ON WALLS,CEILING AND BOXES ON PREMISES ESPECIALLY AT THE REAR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY FLOOR DRAINS ESPECIALLY AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION INSIDE BAKERS WALK IN COOLER AND ON CEILINGS BY THE MOB SINK AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN AND M MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND DINING ROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD DEBRIS INSIDE OF THE LINE PREP COOLERS, BOTTOM SHELF OF STEAM TABLE, TOP OF DISHWASHER AND WIRE RACKS NEXT TO THE SANDWICH PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREAS ESPECIALLY UNDER EQUIPMENT AND AROUND THE WALLS. CLEAN THE FLOOR DRAINS TO ELIMINATE PEST ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE WALLS OF THE FOOD PREP AREAS. CLEAN THE DUST FROM WALLS AND CEILING TILES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT PREP AREA AND AT THE SERVICE COUNTER AROUND ALL EQUIPMENT. ALSO THE FLOOR DRAIN AT THE 3 COMPARTMENT SINK NEEDS CLEANING.