STEVOS GRILL

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A SMALL ONE DOOR PIZZA REFRIGERATOR WITH ONLY PIZZA DOUGH INSIDE(NOT A POTENTIALLY HAZARDOUS FOOD)NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS FOUND AT 55F. ALL REFRIGERATION UNITS MUST BE 40F AND BELOW AT ALL TIMES.UNIT WAS TAGGED AT THIS TIME. CRITICAL VIOLATION. NO CITATION ISSUED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND REMOVE EXCESS GREASE BUILD-UP AT THE INTERIOR OF THE DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS INSIDE THE RESTROOM AND UNDER AND AROUND COOKING EQUIPMENT ON THE FISRT FLOOR TO REMOVE FOOD AND GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR WALLS AND CEILING AT THE EXHAUST HOOD CANOPY. ALSO MUST CLEAN EXHAUST VENTS AT SAME TO REMOVE GREASE ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK ON THE 1ST FLOOR TO PREVENT SMALL LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROPERLY LABEL ALL FOODS NOT FOUND INTHEIR ORIGINAL CONTAINERS. IN THE UPRIGHT COCA-COLA FRIDGE FOUND CHOCOLATE CAKE,AND TWO OTHER VARIETY OF CAKES IN INDIVIDUAL PLASTIC CONTAINERS NOT PROPERLY DATED AND LABELED. MUST ALWAYS PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: IN THE BASEMENT AREA ABOVE THE 2 ICE BOX FREEZERS MUST REPLACE LIGHT FIXTURES. FOUND LIGHT FIXTURE NOT WORKING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING SINK STOPPERS FOR BOTH 3-COMP SINKS ON PREMISES (1ST AND BSMT. DURING INSPECTION ONLY FOUND ONE WORKING SINK STOPPER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE MOST REAR BUILDING STORAGE AREA WHERE THE HOT WATER HEATER TANKS AND THE GREASE TRAP IS LOCATED SO AS TO HAVE A PATHWAY IN ORDER TO WALK THROUGH THIS ABOVE STATED AREA AND TO PREVENT PEST HARBOURAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROX: 2#'S OF COOKED CHILI AT TEMP OF 129.1F HELD IN HOT HOLDING UNIT,APPROX:5#'S OF HOT DOGS AT TEMP OF 67.6F,APPROX: 4#'S OF RAW ITALIAN SAUSAGE AT TEMP OF 65.8F STORED NEAR THE STAIRCASE.POTENTIALLY HAZARDOUS FOODS DISCARDED AND DENATURED AT THIS TIME.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW AT ALL TIMES. APPROX: TOTAL DOLLAR VALUE$88.00,APPROX:TOTAL WEIGHT 11#'S. CRITICAL VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,HOT DOGS,GYROS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1497507 DATED:10/03/2014. 30 MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING AREA. 01/03/2015 31 SINGLE SERVE ARTICLES, SUCH AS FORKS, KNIVES AND TOOTH PICKS ALL IMPROPERLY STORED, MUST STORE WITH HANDLES FACING UP AND PROVIDE AS DISPENSER FOR TOOTH PICKS, 01/03/2015 33 MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT TOPS, SIDES AND INTERIOR CABINET OF FRYER, 01/03/2015 34 MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES, 01/03/2015 41 BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND MAINTAIN, 01/03/2015. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/23/15. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES, SUCH AS FORKS, KNIVES AND TOOTH PICKS ALL IMPROPERLY STORED, MUST STORE WITH HANDLES FACING UP AND PROVIDE AS DISPENSER FOR TOOTH PICKS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT TOPS, SIDES AND INTERIOR CABINET OF FRYER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND MAINTAIN,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED WITH A VALID LICENSE POSTED AND AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers, Serious citation issued: 7-42-010 (b)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Must remove clutter in basement area, clean and better organize all area,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL,NAME OF THE PRODUCT, NAME,ADDRESS ,ZIP CODE OF THE MANUFACTURER, NET CONTENTS OF THE PACKAGED, LIST OF ALL INGREDIENTS, AND LIST OF ARTIFICIAL COLOR, FLAVOR OR PRESERVATIVE USED ON ALL PACKAGED READY TO EAT FOOD IN A PLASTIC CONTAINERS FOR SALE INSIDE THE ONE DOOR COOLER IN THE DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE CLOSET OF THE MOP SINK AND WASHROOM, WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN THE WALLS INSIDE THE MOP SINK CLOSET AND CEILING ABOVE THE 2 DOOR REACH IN FREEZER IN THE DINING AREA, AND MAINTAIN. FAN GUARD COVER OF THE 2 DOOR REACH IN FREEZER MISSING. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER IN THE REACH IN FREEZER,CHEST FREEZER AND ONE DOOR REACH IN COOLER IN THE BASEMENT AND TWO REACH IN COOLER IN THE KITCHEN,1ST FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; FRYER AND COOLERS GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN HOOD ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD ABOVE PREP COOLER, AND CLEAN OTHER LIGHT SHIELDS THRU-OUT PREMISES.