SACRAMENTO FOOD & LIQUOR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE HANDSINK IN POOR REPAIR IN THE KITCHEN AREA IN BASEMENT WHEN HOT AND COLD WATER IS TURNED ON AT THE EXPOSED HANDSINK WATER RUNS OUT HEAVILY FROM PIPE UNDERNEATH SINK ONTO THE FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZERS IN THE KITCHEN AREA OF HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE THE STORAGE ROOMS LOCATED UPSTAIRS,ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS FOR THE PRODUCE REACH-IN DISPLAY CASE,INSIDE THE MEAT COUNTER,AND IN THE KITCHEN AREA NEAR THE CHEST FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM A ROOM LOCATED ACROSS FROM THE FIRST STORAGE ROOM UPSTAIRS,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN THE BOTTOMS OF THE LARGE VEGETABLE BINS ON THE SELLING FLOOR IN THE REAR OF THE STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA IN THE BASEMENT TO REMOVE GREASE OBSERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. INTERIOR OF CHEST FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN ONE TOILET ROOM (WINDOW PAINTED SHUT). INSTD TO HAVE WINDOW ABLE TO OPEN OR PROVIDE MECHANICAL VENTILATION.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3-COMPARTMENT SINK IN POOR REPAIR, WASTE WATER BACKING UP WHEN FAUCET ON AND STANDING WASTE WATER WITH GREASE, FOOD DEBRIS, ETC IN ALL BASINS OF SINK, UNABLE TO DRAIN. CITATION ISSSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LIGHTSWITCH COVERS THRU-OUT NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING IN WALK-IN COOLER AND IN BASEMENT PREP AREA. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIFE HOLDER IS DIRTY; REMOVE AND WASH, RINSE AND SANITIZE THE HOLDER AND TOOLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BACKSPLASH AREA OF THE 3-COMPARTMENT SINK IS DIRTY AND FULL OF GAPS, REPAIR THE BACKSPLASH SO IT IS SMOOTH AND SANITARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE REAR AREA WHERE THE BUTCHER WASHES HANDS IS DARK, INSTALL ADDITIONAL LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BUTCHER AREA EXPOSED HANDSINK HAS DIRTY HANDLES AND FAUCET AREA, CLEAN AND SANITIZE IN DETAIL. THE BATHROOM HAS NO VENTILATION, INSTALL VENTILATION TO CODE.