WALGREENS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURES. 47.7F. TAGGED REACH IN COOLER. CRITICAL VIOLATION. 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMRPROPER TEMPERATURES. APPROXIMATELY 350 X 6OZ YOGURT CONTAINERS AT 48.5F, APPROXIMATLEY 50 X 10OZ HUMMUS CONTAINERS AT 49.5F, APPROXIMATLEY 80 X 32OZ/ 50 X 14 OZ KIEFER MILK AT 48.2F, 45 X 8 OZ PACKAGES OF CHEESE AT 47.7F, 50 X 10OZ CONTAINERS OF HUMMUS 46.4F, AND APPROXIMATE 90 X 9OZ PACKAGES OF LUNCH MEAT AT 49.4F. CRITICAL VIOLATION. 7-38-005A. APPROXIMATELY 650 POUNDS OF FOOD DISPOSED. MANAGEMENT STATES APPROXIMATE VALUE AT $5000.00

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO HANGING THERMOMETERS BY MILK/ DELI AREAS. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (DELI SANDWICHES, FROZEN YOGURT). INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SWEEP PARTICULATE DEBRIS FROM FLOOR IN BASEMENT ELECTRICAL ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER (OLD MARKETING MATERIALS, EMPTY BOXES, ETC) FROM BASEMENT STORAGE AREAS AND ELEVATE ALL ITMES TO BE AT LEAST 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: OPERATOR UNABLE TO PROVIDE PROOF OF FOOD HANDLER CERTIFICATIONS. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AND AVAILABLE UPON REQUEST DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE FROZEN YOGURT CONDIMENT STATION DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WASTE WATER PIPE, EXPOSED, ABOVE DRY STRORAGE IN BASEMENT. INSTRUCTED FACILITY TO SHEILD PIPE, OR REMOVE ITEMS FROM UNDERNEATH EXPOSED PIPE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MACHIINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION, 7-38-005 (A)ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WASTE WATER PIPE, EXPOSED, ABOVE DRY STRORAGE IN BASEMENT. INSTRUCTED FACILITY TO SHEILD PIPE, OR REMOVE ITEMS FROM UNDERNEATH EXPOSED PIPE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DEBRIS ON FLOORS THROUGHOUT THE FACILITY IN MULTIPLE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER LOCATED IN 1ST FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 1ST FLOOR UP MARKET COOLER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR IN 1ST FLOOR REAR STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY INSIDE PREMISES. NOTED OVER 50 RAT DROPPINGS ON BASEMENT FLOOR ALONG WALLBASE SOUTH SIDE OF STOCK ROOM WHERE BOTTLES OF WATER ARE STORED AND BEHIND SHELVING WHERE DETERGENTS ARE STORED ON WEST SIDE OF DRY STORAGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDERNEATH STORAGE SHELVING IN BASEMENT, INSIDE WALK-IN COOLERS AND FREEZERS AND THROUGHOUT REAR FOOD STORAGE AREA IN 1ST FLOOR. MUST ELEVATE MERCHANDISE 6 INCHES OF FLOOR INSIDE WALK-IN COOLOER AND FREEZER IN 1ST FLOOR AND REAR STORAGES AREA IN BASEMENT AND FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENTILATION FANS INSIDE WASHROOMS IN 2ND FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ISLAND COOLER 1ST FLR CUSTOMER AREA AT IMPROPER TEMPERATURE 44.6F-46.0F.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW. PREMISES NOT OPEN FOR BUSINESS .

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HANDWASHING FACILITIES THROUGHOUT THE PREMISES MUST BE FULLY EQUIPPED WITH HANDSOAP AND HANDPAPER TOWELS.PREMISES NOT OPEN FOR BUSINESS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF BOILER ROOM AREAS,BASEMENT DRY STORAGE/SHELVINGS AREAS,REAR DOCK AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON WALLS AND AROUND PIPES THROUGHOUT THE BOILER ROOM AREAS ETC. MUST SEAL AND RODENT PROOF ALL DOORS, ALL OUTER OPENINGS MUST BE COMPLETELY SEALED,TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. ADDITIONAL PEST CONTROL SERVICE IS RECCOMENDED AT THIS TIME.PREMISES NOT OPEN FOR BUSINESS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.PREMISES NOT OPEN FOR BUSINESS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE MACHINES, PREMISES NOT OPEN FOR BUSINESS.REMOVE PLUMBERS PUTTY FROM ALL OF THE INTERIORS OF HANDSINKS THROGHOUT THE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE ALL EQUIPMENT UP AND OPERATING, ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN CORNERS AND BENEATH THE STOCK SHELVINGS THROUGHOUT THE 1ST FLOOR CUSTOMER AREAS THROUGHOUT REQUIRE A DETAIL CLEANING.PROVIDE MISSING 4" COVING WHERE NOTED AND NEAR THE REAR WALK-IN-COOLER.ALL STOCK INSIDE THE BASEMENT DRY STORAGE AREAS MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD INSIDE THE DISHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE 2ND FLR TOILET ROOMS NOT WORKING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE BOILER ROOM AREAS.