CHIPOTLE

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- BEANS BETWEEN 45.2 F AND 49.8 F, SOFRETAS (TOFU) AT 45.4 F, CASO (SAUCE) AT 48.9 F, CARNITAS AT 47.3 F, BEEF AT 47.1 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND 3-DOOR SALSA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 44.0 F AND 46.0 F, FOUND BEEF, CARNITAS ETC. INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SALSA COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCK BUILD UP ON CONDENSER INSIDE DMI REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP INSIDE SAID COOLER AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE/EXIT DOUBLE DOORS NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN DOORS. INSTRUCTED MANAGER SAID DOORS MUST BE RODENT PROOFED. SERIOUS VIOLATION 7-38-020.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DIRT/DUST BUILD UP INSIDE PREP AREA FLOOR DRAIN AND FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME ITEMS IN WALK IN COOLER NOT LABELED. INSTRUCTED MANAGER TO LABEL/DATE FOODS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP ON ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/REPLACE PLASTIC TUBES IN ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH WASH AREA EXPOSED HAND WASH BOWL WATER PRESSURE TOO HIGH. MUST LOWER WATER PRESSURE AT SAID EXPOSED HAND WASH BOWL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMP SINK AND UNDER THE SODA DISPENSING MACHINE AREA. ALSO CLEAN FLOOR AROUND THE FLOOR DRAIN UNDER THE SODA DISPENSING MACHINE AREA TO REMOVE SYRUP BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, SANITIZE AND/OR REPLACE WALL CAULKING ON THE LEFT HAND SIDE AT THE 3-COMP SINK AREA. FOUND ABOVE WITH A BLACKISH SUBSTANCE ON IT. MUST REMOVE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK IN THE REAR AREA. ALSO MUST TIGHTEN LOOSE HOT AND COLD WATER FAUCET KNOB AT THE HAND WASHING SINKS IN BOTH MEN'S AND LADIES RESTROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KNOB IN MEN AND WOMEN BATHROOM AT HAND SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PUSH HANDLE TO SOAP DISPENSERS AT KITCHEN HAND SINKS, IN POOR REPAIR, STICKING WHEN PUSH, NOT PROPERLY WORKING, MUST REPAIR,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CABINETS OF COOKING FRYERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN KITCHEN AREA NEEDS CLEANING,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KNOB IN MEN AND WOMEN BATHROOM AT HAND SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HANDLE MISSING AT COOKING FRYER DOOR, NEEDS REPLACED,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN KITCHEN AREA NEEDS CLEANING,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KNOB IN MENS BATHROOM AT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR,