DUNKIN DONUTS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS 48.2F-49.1F. 3.25 LBS. SAUSAGE 46.4F. 1LB. TURKEY SAUSAGE 45.3F. 1.5LBS. SAUSAGE BOWL 46.4F. 1.5LBS. VEGGIE BOWL 45.1F. 1.5LBS. IMPOSSIBLES 46.4F. 1.25LBS. OMLETTE 46.3F. 3.75LBS. SLICED HAM 45.8F. STORED INSIDE OF 4- DRAWER PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.23.75LBS. $28.(PRIORITY 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 4- DRAWER PREP COOLER AT 45.7F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-030(C)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE IN POOR REPAIR WHEN WATER FAUCET IS TURNED ON NO WATER COMES OUT.EMPLOYEES USES THE SHUT OFF VALVE UNDERNEATH THE SINK TO SUPPLY HOT WATER TO HAND SINK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK AND LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID CRACKED IN CENTER LEAVING AN APPX." 6-8" INCH OPENING IN TOP OF LID.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING AND SERVING TCS FOODS (I.E. HAM, DAIRY PRODUCTS, SAUSAGE, ETC.). INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER FOR TOILET ROOMS USED BY FEMALES FOR DISPOSAL OF SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED/DAMAGED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS PER CITY CODE. INSTRUCTED TO ALWAYS KEEP THE SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS DAIRY PRODUCTS AND EGGS. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 12:35PM, 40 MINUTES AFTER INSPECTION WAS BEGUN. SERIOUS VIOLATION: 7-38-012

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 44.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BREADED CHICKEN AT 50.5F, SAUSAGE AT 47.9F, EGG PATTIES AT 48.1F, STEAK 49.0F, CHEESE AT 47.9F. VEGETABLE EGG WHITE PATTIES AT 46.2F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS. $200 VALUE. VIOLATION 7-38-005A CRITICAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR UNDER SHELVING UNITS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER MULTI-TASKING, DURING PREPARING BREAKFAST SANDWICHES,PICKING UP FOOD PAPERS OFF FLOORS SEVERAL TIMES,GOING BACK TO PREPARING FOOD AND SOMETIMES JUST CHANGING GLOVES BUT NEVER WASHING HANDS FIRST,USING POOR HYIGENIC PRACTICES.INSTRUCTED ON PROPER HANDWASHING PROCEDURES.CRITICAL VIOTATION ISSUED -7-38-010A

NO SMOKING REGULATIONS - Comments: OBSERVED NO NO SMOKING SIGNS POSTED ON PREMISES.MUST POST AT ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED- 7-32-020 A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE TOUCH CASH REGISTER, HANDLE MONEY AT DRIVE THRU TURN AROUND AND PREPARE/HANDLE FOOD AND BEVERAGES WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION,7-38-010(A) CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MISSING IN WALK-COOLER. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IN ICE BIN. MUST BE STORED PROPERLY TO PREVENT HANDLE FROM MAKING CONTACT WITH ICE.