EL KAPORAL

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-50.7F. OBSERVED COLD TCS FOODS, PORK(50.7F) AND BEEF(48.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS STORED LAYING DOWN UNCOVERED IN BOWL NEAR COFFEE MACHINE IN DINING AREA AND OBSERVED SINGLE USE SPOONS, FORKS AND KNIVES STORED LAYING DOWN IN CONTAINER IN REAR PREP AREA. INSTRUCTED TO STORE SPOONS NEXT TO COFFEE MACHINE IN DINING AREA INVERTED DURING STORAGE AND INSTRUCTED TO STORE SINGLE USE SPOONS, FORKS AND KNIVES IN REAR PREP AREA INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS AND BOTTLES STORED ON FLOOR IN SMALL AND LARGE DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON DOOR OF ONE DOOR WHITE REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON DOOR OF ONE DOOR WHITE REFRIGERATOR IN REAR PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN REAR PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN ONE DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN ONE DOOR REFRIGERATOR IN REAR PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS/DIRT ON FLOOR ALONG WALL BASE IN STORAGE ROOM. INSTD TO CLEAN AND MAINTAIN SAME

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE ON WOMEN'S RESTROOM DOOR NOT OPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HINGE ON CHEST FREEZER. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN ICE CREAM MACHINE IN REAR. INSTD TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MILK CRATES USED AS SHELVING IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE MILK CRATES AND ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON MENU FOR RAW/UNDERCOOKED EGGS AND CARNE ASADA. INSTRUCTED TO ADD BOTH REMINDER AND DISCLOSURE ON MENU FOR ALL RAW/UNDERCOOKED FOODS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MILK CRATES USED AS SHELVING IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE MILK CRATES AND ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO OBTAIN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INCOMPLETE PEST CONTROL LOGBOOK ON SITE, LAST PEST CONTROL SERVICE REPORT FROM 2018. INSTD TO OBTAIN UPDATED PEST CONTROL SERVICE RECEIPT. SERVICES SHALL BE PROVIDED FROM THE LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. PRIORITY FOUNDATION 7-38-020(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO OBTAIN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT ICE CREAM FREEZER AND THE REAR MEAT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT OUT UNDER THE HOOD/OVER THE COOKING AREA, INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE WITH VIOLATION #58 NO ALLERGEN TRAINING FROM REPORT #2279623 DATE3/19/2019, CORRECT BY DATE JUN.19,2019. CITATION ISSUED 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up porcedure/kit on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in procedure. Priority foundation violation.

PROPER DATE MARKING AND DISPOSITION - Comments: Observed prep date on TCS foods in coolers. Instructed must include discard date on all prepped TCS foods held for more than 24 hours. Must correct and maintain same. Priority foundation violation.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed excessive ice accumulation inside chest freezer in dry storage room. Must remove ice, clean and sanitize equipment. Must maintain same.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed hot water handle hard to turn (it is stripped) on the hand sink in the front prep area. Once water is turned on, it is difficult to turn off. Must repair handle to function properly. Observed leaks at faucet of 3 compartment sink in rear prep. Must repair and maintain same.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE, UNCLEAN CUPS, PLATES IN BASIN OF SINK. INSTD TO MAINTAIN BASIN CLEAR AND USE SINK FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DIPPERWELL ON SITE FOR HAND PACKED ICE CREAM. INSTD TO PROVIDE OR REMOVE ICE CREAM.