HEARTLAND CAFE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND GRILLS AND COOKING AREA VERY UNCLEAN WITH DIRT AND GREASE ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED HOODS OVER COOKING AREA WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR EXIT AREA LEADING TO GARBAGE WITH OLD EQUIPMENT INCLUDING TABLES, HIGHCHAIRS, WOOD, ETC. MUST GET RID OF ANY UNUSABLE EQUIPMENT AND ORGANIZE ANY REMAINING EQUIPMENT TO PREVENT PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING POOLED EGGS, TURKEY SAUSAGE AND COOKED POTATOES AT AN AMBIENT AIR TEMPERATURE OF 50.4F. COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN COOLER AT AMBIENT AIR TEMPERATURE OF 50.4F AT IMPROPER TEMPERATURE INCLUDING 2 LBS OF TOFU AT 55F VALUED AT $10, 2 LBS OF FETA AT 52.5F VALUED AT $5, 2 LBS OF SALSA AT 55F VALUED AT $5,5 LBS OF COOKED POTATOES AT 48.6F VALUED AT $5, 3 LBS OF TURKEY SAUSAGE VALUED AT $8 AT 50.0F, 3 LBS OF POOLED EGGS VALUED AT $10 AT 54.7F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE COKROACHES ON GLUE MONITORING TRAPS WITHIN COFFEE BAR AREA. OBSERVED 100 MICE DROPPING BEHIND COOLERS AND UNDER SHELVES IN COFFEE BAR AREA. OBSERVED 50 MOUSE DROPPINGS IN GROCERY AREA TO NEXT TO AND BEHIND GLASS DOOR COOLERS. OBSERVED 25 MICE DROPPINGS IN KITHCEN ON SHELVES NEAR REAR EXIT DOOR. OBSERVED 10 MICE DROPPINGS ON STORAGE SHELVES UNDER WATER STATION. MUST ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL REFIGERATOR WITH MOLD INSIDE IN COFFEE BAR AREA. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS OF COFFEE BAR AREA UNCLEAN WITH DIRT AND DEBRIS UNDER AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN FLOORS IN DETAIL. OBSERVED FLOORS OF DISH ROOM UNCLEAN UNDER AND BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. OBERVED FLOORS OF SODA SYRUP ROOM UNCLEAN IN CORNERS AND ALONG WALLS. CLEAN ALL FLOORS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK AND WATER STATION. CLEAN UP WATER AND MAITNAIN FLOORS IN A DRY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND GRILLS AND COOKING AREA VERY UNCLEAN WITH DIRT AND GREASE ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED HOODS OVER COOKING AREA WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SMALL REFRIGERATOR IN COFFEE BAR AREA WITH NO THERMOMETER. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR EXIT AREA LEADING TO GARBAGE WITH OLD EQUIPMENT INCLUDING TABLES, HIGHCHAIRS, WOOD, ETC. MUST GET RID OF ANY UNUSABLE EQUIPMENT AND ORGANIZE ANY REMAINING EQUIPMENT TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BACKING OF RANGE AT HOT LINE AREA IN THE KITCHEN NEEDS CLEANING.INSTRCTED MANAGMENT TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING PEELING OFF OVER DISH MACHINE AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING OVER DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BALLAST BROKEN OVER HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BALLASRS WITH LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOT LINE HOOD FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD FILTERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING .INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING SO AS TO AIR DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING AT FOOD PREP AREA WITH CORRODING SURFACE.INSTRUCTED MANAGEMENT TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT AT WALL IN DINING ROOM (WESTERN PART).INSTRUCTED MANAGEMENT TO REFINISH WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT OUTSIDE WALKWAY LEADING TO THE REAR OF BUIDING NEEDS TO BE REMOVED SO AS TO PREVENT A HARBORAGE FOR PESTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT GUARDS DUSTY IN WALK IN COOLER.INSTRUCTED TO CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING OVER DISHWASHING AREA AND BROKEN SHIELDS OVER HOT LINE AREA. INSTRUCTED TO PROVIDE AND REPLACE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED CONDENSER LINE IN WALK-IN COOLER LEAKING. INSTRUCTED MANAGEMENT TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR STOVE, GRILL AND FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS NOT CLEAN IN FRONT PREP AND REAR STORAGE/PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON PREP TABLES AND ON KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS BEING STORED IN THE OUTSIDE GANGWAY OF THE PREMISES. INSTRUCTED TO DISCARD ITEMS NOT BEING USED, AND ORGANIZE ITEMS FOR USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON THE LOWER SHELF OF PREP TABLES IN THE KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, FRYERS, AND EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR THROUGHOUT PREMISES. ALL FLOORS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. INSTRUCTED TO REPAIR AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED WALL CORNER IN DINING ROOM, WOMENS TOILET ROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS INSIDE OF LIGHT SHEILDS IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN WALK-IN COOLER AND ALL PREP COOLERS AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE GANGWAY, INSTRUCTED TO REMOVE ALL EQUIPMENT NOT BEING USED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE LOWER SHELF OF PREP TABLES IN THE KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, FRYERS, AND EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR THROUGHOUT PREMISES. ALL FLOORS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. INSTRUCTED TO REPAIR AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED WALL CORNER IN DINING ROOM, WOMENS TOILET ROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS INSIDE OF LIGHT SHEILDS IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN WALK-IN COOLER AND ALL PREP COOLERS AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE GANGWAY, INSTRUCTED TO REMOVE ALL EQUIPMENT NOT BEING USED AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER ON NORTH WALL IN KITCHEN AT IMPROPER TEMPERATURE, 47.5F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT TAGGED. INSTRUCTED TO HAVE COOLER SERVICED, AND DISCONTINUE USE UNTIL TEMPERATURE HOLDS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE-MENTIONED PREP COOLER. 7.5 LBS OF EGGS AT 47F, VALUED AT $40; 10 LBS OF CHICKEN AT 45F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOIUS COLD FOODS AT 40F OR BELOW. CRTICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS THROUGHOUT THE PREMISES; IN CORNERS AND ALONG THE WALLBASE IN THE HALLWAY, CORNERS IN THE DISH MACHINE ROOM, AND AROUND THE FURNACE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON PREP TABLES IN THE KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, FRYERS, AND EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR THROUGHOUT PREMISES. ALL FLOORS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED WALL CORNER IN DINING ROOM, WOMENS TOILET ROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS INSIDE OF LIGHT SHEILDS IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN WALK-IN COOLER AND ALL PREP COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE GANGWAY, INSTRUCTED TO REMOVE ALL EQUIPMENT NOT BEING USED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE WATER FOUNTAIN AND SAID SINK.ALSO SPLASH GUARD MUST BE PROVIDED AT EXPOSED HAND SINK BETWEEN THE SAID SINK AT WOOD COUNTER TOP IN THE KITCHEN.SPLASH GARD IS NEEDED AT DISH ROM BETWEEN THE EXPOSED SINK AND SHELVES,AND BAR AREA BETWEEN THE DRAIN BOARD AND SAID SINK,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE AND WATER TANK BROKEN AND UNEVEN, BROKEN CEMENT FLOOR IN THE KITCHEN,STORAGE/PREP AREA,INSTRUCTED ALL FLOORS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN BASE BOARD WALL MUST BE REPLACED AT DISH MACHINE AREA. NEED TO CLEAN FLOOR UNDER THE BAR COUNTER,REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING AN WEST BRICK WALL AT DINING AREA,INSTRUCTED TO SEAL,WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT STORED OUTSIDE GANGWAY MUST BE REMOVED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING / PUT THRU AT LOW TEMP DISH MACHINE DIRTY DISHES,THAN RINSED HER HANDS AT WATER SPRAY BY THE DISH MACHINE AND DRIED WITH HER HANDS ON APRON, THEN HANDLED AND STORED ON SHELF CLEAN DISHES AND PANS.EXPOSED HAND SINK NOT ACCESSIBLE,A METAL SHELF WITH CLEAN POTS IS STORED ABOVE THE SAID SINK(WHICH FOR ANYONE TO WASH HANDS MUST TILT THE HEAD OR LOWER THEIR BODY),AND IN FRONT ACCUMULATION OF CONTAINERS AND GLASSES.MUST REMOVE AND KEEP FREE THE AREA OF EXPOSED HAND SINK.EMPLOYEE MUST WASH HANDS PRIOR TO HANDLED CLEAN DISHES.ITEMS REMOVED FROM IN FRONT AND ABOVE OF THE EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION. WE(MANAGERS AND I)FOUND THE OUTSIDE REAR STORAGE DOORS WIDE OPENED WHILE EMPLOYEE IS HANDLED AND PREPARE:VEGAN MIXTURE FOR WRAPS. BOTH DOORS WERE CLOSED UPON MY REQUEST.INSTRUCTED TO KEEP DOORS CLOSED AT ALL TIMES .FOUND SIX PITCHERS FILLED WITH WATER UNCOVERED OUTSIDE TO BE SERVED TO CUSTOMERS,INSTRUCTED TO COVER ALL PITCHERS.FOOD MUST BE PROTECTED AT ALL TIMES.WATER PITCHERS COVERED UPON MY REQUEST. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES: 5 DROPPINGS ON SHELF BY THE HALLWAY IN THE KITCHEN; 6 DROPPINGS UNDER METAL SHELF IN THE KITCHEN AT SOUTH-EAST CORNER.2 DROPPINGS UNDER THE FRONT COUNTER IN GROCERY AREA;1 MOUSE DROP ON TOP THE PLASTIC LID OF RAISIN'S CONTAINER,EAST SIDE OF THE SHELF IN THE KITCHEN; 12 DROPPINGS AT WEST-NORTH CORNER BESIDE THE CHEST FREEZER AT GROCERY STORE; 6 DROPPINGS BEHIND THE UNUSED COOLER, ALSO HOLES ON WALL BEHIND THE PIPE,SAME LOCATION;7 DROPPINGS AT EAST CORNER OF THE KITCHEN. FOUND GLUE STICK HANGING AT LIGHT SHIELD IN PREP AREA AT REAR PREP STORAGE AREA,EMPLOYEE REMOVED IT UPON MY REQUEST.OUTER OPENINGS NOT PROTECTED.OBSERVED DOORS THAT GOES OUTSIDE PATIO ARE NOT RODENT/INSECT PROOFED.1/2'TO 1' GAPS AT BOTTOM AND SIDE OF THE DOORS INSTRUCTED TO RODENT /INSECT DOORS,MUST BE TIGHT FITTED TO FRAME DOOR.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS GREASE ON TOP THE LID OF THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE SERIOUS VIOLATION:7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK PROVIDE AT REAR STORAGE PREP AREA. EMPLOYEE STATED THAT MULTI USED UTENSILS(KNIVES,PANS ,POTS ETC) AREA WASHED AT ONE COMPARTMENT SINK AT THAT LOCATION. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK UNDER THE PLUMBING CODE, AT SAID PREP AREA. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN THE WATER FOUNTAIN AND SAID SINK.ALSO SPLASH GUARD MUST BE PROVIDED AT EXPOSED HAND SINK BETWEEN THE SAID SINK AT WOOD COUNTER TOP IN THE KITCHEN.SPLASH GARD IS NEEDED AT DISH ROM BETWEEN THE EXPOSED SINK AND SHELVES,AND BAR AREA BETWEEN THE DRAIN BOARD AND SAID SINK,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE AND WATER TANK BROKEN AND UNEVEN, BROKEN CEMENT FLOOR IN THE KITCHEN,STORAGE/PREP AREA,INSTRUCTED ALL FLOORS SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN BASE BOARD WALL MUST BE REPLACED AT DISH MACHINE AREA. NEED TO CLEAN FLOOR UNDER THE BAR COUNTER,REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING AN WEST BRICK WALL AT DINING AREA,INSTRUCTED TO SEAL,WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR THAT IS LOCATED AT REAR PREP STORAGE AREA NOT COMPLETELY ENCLOSED.WASHROOM DOOR IS LOCATED BETWEEN SOUTH BUSINESS AND PREP STORAGE AREA ,INSTRUCTED TO REPLACE.DOOR MUST BE COMPLETELY ENCLOSED WITH A SELF CLOSING DEVICE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES UNDER THE THREE COMPARTMENT SINKS IN BAR AND DISH ROOM,INSTRUCTED TO REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT STORED OUTSIDE GANGWAY MUST BE REMOVED