HUMBOLDT PARK HEALTH

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RACKS ON INTERIOR OF WALK IN COOLER WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS IN WALK IN COOLERS IN KITCHEN. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON TRAY LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SERVICES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE LOCATED ON THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE KITCHEN STORAGE, DRY STORAGE, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SANITATION MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED WITH THE DATE 07/21/2020. INSTRUCTED TO RENEW CERTIFICATE AND MAINTAIN ON FILE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN DELI AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHANRGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHILED COVERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA AND REAR DISHWASING AREA. MJST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING ABOVE HOT HOLDING UNIT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DITH AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING MACHINE IN REAR DISHWASHONG AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS IN KITCHE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS DEBRIS UNDER EQUIPMENT IN KITCHEN. OBSERVED EXCESS DEBRIS AND STICKY SUBSTANCE ON THE FLOORS IN THE DRY STORAGE AREA. OBSERVED EXCESS DEBRIS ON THE FLOOR IN THE PRIVATE DINING AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DEBRIS AND STAINS ON THE WALL IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, AND MAINTAIN SMOOTH EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE BROKEN TILE FLOORING IN THE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STEAMER UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE BROKEN TILE FLOORING IN THE WALK-IN FREEZER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 4 DOOR COOLER IN PREP AREA UNDER COOKING EQUIPMENT AIR TEMP OF 49.6F TO 50.9F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNITE: TURKEY BREAST,MEAT LOAF ETC. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" ,DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW TILAPIA AT TEMP OF 51.8F; COOKED TURKEY BREAST AT TEMP OF 50.9F TO 53.2F; COOKED MEAT LOAF AT TEMP 49.9F. COOKED SPAGHETTI AT TEMP OF 52.3F; COOKED BROCCOLI AT TEMP OF 50.4F.VARIOUS KIND OF CHEESE WHOLE,SHREEDED AND SLICED AT TEMP OF 49.9F TO 50.5F. COLD FOOD MUST MAITAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE 122.11 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR FRAME INSIDE THE MEAT AND PRODUCE WALK-IN COOLERS ARE BROKEN,NOT ABLE TO CLEAN. INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET AT ICE MACHINE BY THE WEST WALL,INSTRUCTED TO REPLACE. NO HOOK PROVIDED AT WATER SPRAYER,HANGING FROM WALL AND TOUCHING THE FLOOR,INSTRUCTED TO PROVIDE TO BE ABLE PROPERLY STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN FREEZER INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SPILLAGE UNDER THE SHELVES OF THE WALK-IN FREEZER,ALSO UNDER THE RUBBER MATS SAME UNIT.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE THREE COMPARTMENT SINK,TWO COMPARTMENT SINK WITH SPLATTERED GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN. PEELING PAINT AND BUBBLED PAINT ON CEILING AT REAR PREP AREA,INSTRUCTED TO REMOVE SAID PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ADDITIONAL STEM THERMOMETER IS NEEDED AT PREP AREAS