JEFFERSON PARK GRILL

PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE HAIR RESTRAINTS ARE WORN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER CHEST WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD BOARD USED AS SPLASH GUARD TO THE RIGHT OF MOP/SERVICE SINK TO PROTECT ADJACENT SHELVES CONTAINING DRY STORAGE, INCLUDING WHOLE RAW ONIONS. REMOVE ALL FOOD AND FOOD RELATED ITEMS FROM SHELVES ADJACENT TO MOP/SERVICE SINK AND OR INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD OF ADEQUATE HEIGHT TO PROTECT ALL FOOD AND FOOD RELATED ITEMS FROM POSSIBLE CONTAMINATION ON SHELVES ADJACENT TO MOP/SERVICE SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU LINKING STATEMENT TO REMINDER STATEMENT AND ASTERISKED ANIMAL DERIVED FOODS SERVED RAW, UNDERCOOKED, AND COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU BEFORE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED CABINET IN DINING AREA. INSTRUCTED TO DECLUTTER, CLEAN, ORGANIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE PUBLIC TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY EFFECTIVE AGAINST NOROVIRUS)AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS LINERS ON SHELF ABOVE THE COOKING STOVE.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN SHELF TO SMOOTH,EASILY CLEANABLE SURFACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORAGE CONTAINERS MUST BE LABELED, IDENTIFIED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROPERLY USE STORAGE SHELVES, NO MILK CRATES FOR EASY ACCESS ON CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE/BEVERAGE DISPENSER MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and grease accumulation on the floor under and behind the cooking equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceiling beam in the dining room to have damaged and peeling paint. Instructed facility to repair and maintain smooth and easily cleanable.

FOOD HANDLER REQUIREMENTS MET - Comments: No foodhandler certificates on site. Instructed facility to comply and maintain.