Chicago Department of Public Health reports Pass with Conditions for SALGADO'S BAKERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2588077
Location recorded for this inspection · SALGADO'S BAKERY · 4710 N KIMBALL AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL SPLASHGUARD/DIVIDER AT (2) HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER IN PREP AREA.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. HOT WATER MAXIMUM TEMPERATURE OF 49.3F AT MULTIPLE SINKS INCLUDING (2) HAND WASHING SINK IN THE PREP AREA, 3 COMPARTMENT SINK AND HANDSINK INSIDE THE WASHROOM. INSTRUCTED TO FIX AND MAINTAIN. INSTRUCTED MANAGER, MUST PROVIDE AND MAINTAIN HOT WATER TEMPERATURE OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (OWNER ARRIVED ON SITE AND FIXED THE HOT WATER TANK). HOT RUNNING WATER TEMPERATURE HAS BEEN RESTORED, NOW AT 110F (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL BEHIND FRYER WITH GREASE SPILLAGE PREP AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1188273
Location recorded for this inspection · SALGADO'S BAKERY · 4710 N KIMBALL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECTS PROOFED THE FRONT ENTRANCE DOOR.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE PLUMBER'S PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE CART FOR THE BREAD.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL THE GAP/CREVICES BETWEEN THE COVING AND THE FLOOR THROUGHOUT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT THROUGHOUT THE ESTABLISHMENT.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM
70
NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE DOOR, AND INSIDE THE BAKERY.
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.