JIMMY JOHNS

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED TWO MALE EMPLOYEES STARTED TO WEAR GLOVES IN FRONT OF ME TO PREPARE SANDWICHES, WITHOUT WASHING THEIR HANDS.INSTRUCTED BOTH EMPLOYEES TO WASH THEIR HANDS BEFORE AND AFTER WEARING THE GLOVES-AND AFTER HANDLING MONEY. CRITICAL VIOLATION 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO RECENT 6 MONTHS INSPECTION REPORT ON THE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE THE RECENT INSPECTION REPORT FOR THE LAST SIX MONTHS. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, BEEF SANDWICH,ETC. SERIOUS VIOLATION 7-38-012. TWO CHICAGO CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSONS ARE NOT ON SITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER ON THE 3 COMPT SINK KEEPS ON DRIPPING EVEN THE FAUCET IS ALREADY TURNED OFF. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR ALL THE THREE EMPOYEES WORKING AT THIS TIME. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected: Observed a black, mold-like substance on the upper interior of the ice machine. Instructed facility to clean, sanitize, and maintain. Serious violation 7-38-005(a).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the outside dumpster unable to close due to garbage overflowing. Instructed facility to correct and maintain so lids are tight fitting and closed. Serious violation 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor and floor drain under the soda machine to have dirt and debris accumulated. Instructed facility to clean and maintain both. Observed food debris on the floor of the walk in cooler. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the walls of the walk in cooler to have dirt accumulation. Instructed facility to clean and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed employee items stored on storage racks with restaurant equipment. Instructed facility to maintain employee items separate.

FOOD HANDLER REQUIREMENTS MET - Comments: Out of compliance with Illinois Foodhandler requirement: No foodhandler certificates on site. Instructed facility to comply and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed the ice machine not maintained. Found a black mold-like substance on the interior portions of the ice machine. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor under the ice machine. Instructed facility to clean and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed the mop resting head down in the mop sink. Instructed facility to elevate or invert and to maintain to help prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Out of compliance with Illinois Foodhandler requirement: No foodhandler certificates on site. Instructed facility to comply and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN BRICK BASE BOARD PREP AREA, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND INSIDE SYRUP STORAGE CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE ICE MACHINE INTERIOR PANEL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN ALL PREP COOLERS, WALK IN COOLER AND WALK IN FREEZER AND MUST BE VISIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN IN DETAIL THE CEILING VENT IN BOTH WASHROOM.( WITH DUST BUILD UP)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETR IN ALL WALK IN COOLER, PREP COOLER AND WALK IN FREEZER AND MUST BE VISIBLE.