Chicago Department of Public Health reports Out of Business for SOUTHSIDE HALAL MEAT MARKET & GROCERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1947127
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1296574
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1360697
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER UNDER CITY PRESSURE. INSTRUCTED MANAGER TO PROVIDE HOT WATER.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1296442
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN MEAT PROCESSING ROOM.MUST INSTALL
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: : MUST INSTALL SOAP/TOWEL DEVICE AT ALL HAND SINKS
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION.AREAS ON PREMISES WHERE OWNER WISH TO CUT MEAT WHEN NEEDED FOR CUSTOMERS NOT PROTECTEDFROM PUBLIC.MUST PROPERLY DISPLAY/PROCESSING AREA
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.MUST REPAIR.NO CITATION ISSUED
License Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1296434
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN MEAT PROCESSING ROOM.MUST INSTALL.
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL SOAP/TOWEL DEVICE AT ALL HAND SINKS.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION.AREAS ON PREMISES WHERE OWNER WISH TO CUT MEAT WHEN NEEDED FOR CUSTOMERS NOT PROTECTEDFROM PUBLIC.MUST PROPERLY DISPLAY/PROCESSING AREA.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.MUST REPAIR.NO CITATION ISSUED
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1335726
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN MEAT PROCESSING ROOM.MUST INSTALL
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL SOAP/TOWEL DEVICE AT ALL HAND SINKS.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION.AREAS ON PREMISES WHERE OWNER WISH TO CUT MEAT WHEN NEEDED FOR CUSTOMERS NOT PROTECTED,FROM PUBLIC.MUST PROPERLY DISPLAY/PROCESSING AREA.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.MUST REPAIR.NO CITATION ISSUED
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS AROUND PIPES.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION FAN IN WASHROOM.MUST INSTALL
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
1321951
Location recorded for this inspection · SOUTHSIDE HALAL MEAT MARKET & GROCERY · 8118 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN MEAT PROCESSING ROOM.MUST INSTALL.
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL SOAP/TOWEL DEVICE AT ALL HAND SINKS.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION.AREAS ON PREMISES WHERE OWNER WISH TO CUT MEAT WHEN NEEDED FOR CUSTOMERS NOT PROTECTED,FROM PUBLIC.MUST PROPERLY DISPLAY/PROCESSING AREA.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.MUST REPAIR.NO CITATION ISSUED.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER.MUST PROVIDE CONTRACT FOR DUMPSTER.NO CITATION ISSUED
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS AROUND PIPES.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION FAN IN WASHROOM.MUST INSTALL
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE REAR NOT MAINTAINED.MUST CLEAN/MAINTAIN.
Local context · Chicago
How results compare in ZIP 60617
242 of 303 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.