WAKE 'N BACON

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL/PAINT RAW WOOD PANEL BEHIND BEER COOLERS AT BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REFINISH WALL WITH FLAKING PAINT TO RIGHT OF ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON FIXTURE IN CATERING SUPPLY CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE BUILD UP FROM LOWER COMPARTMENT OF BOTH FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE BOXES OF BEVERAGES IN THE WALK IN BEER COOLER AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS IN 2ND FLOOR DRY STORAGE MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS UNDER THE COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS IN THE DRY STORAGE OF 2ND FLOOR AND 1ST FLOOR MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY LID AT GREASE BOX BY THE THREE COMPARTMENT SINK.INSTRUCTED TO PAINT/CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE BOTTOM PART OF DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BETWEEN THE FLOOR AND WALL UNDER THE COUNTER TOP AT BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN SEEMS BETWEEN THE WALLS AND CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL FOOD DEBRIS ON CEILING IN THE KITCHEN BY THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD SERVICE ITEMS STORED DIRECTLY UNDER WASTE PIPES IN THE UPSTAIRS STORAGE ROOM. INSTRUCTED TO EITHER RELOCATE FOOD SERVICE ITEMS OR PROVIDE A PROTECTIVE BARRIER ON/AROUND THE PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES ON THE COOLER UNDERNEATH THE COLD-HOLDING LINE. INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING WOODEN SHELVING ABOVE THREE COMPARTMENT SINK. MUST REPAIR/REPLACE. METAL BRACKETS FOR SHELVING ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. DIRTY METAL RACK SHELVING AT THREE COMPARTMENT SINK AND WITH DUCT TAPE. MUST CLEAN AND REMOVE TAPE. RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE/REPLACE. RIGHT SIDE INTERIOR DOOR OF COOKS LINE THREE DOOR COOLER WITH EXPOSED INSULATION REPAIRED WITH DUCT TAPE. MUST REPLACE. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OVEN UNDER FLAT TOP GRILL DIRTY WITH FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND BAR WITH DEBRIS, BROKEN GLASS. MUST CLEAN. FLOOR BASEBOARD TILE AT STAIRS AND AT ENTRANCE TO WALK-IN COOLER MISSING AND IN POOR REPAIR. MUST REPLACE REPAIR. STAIRS TO 2ND FLOOR WITH MISSING FLOOR TILES. MUST REPLACE. ALL OPEN HOLES IN FLOOR THROUGHOUT 2ND FLOOR STORAGE MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL BEHIND BAR BOX COOLER (LEFT SIDE), MUST SEAL. FALLEN CEILING ABOVE DISH MACHINE, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS THROUGHOUT COOKS LINE AND MISSING END CAPS IN DRY FOOD STORAGE. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED IN 2ND FLOOR EMPLOYEE WASHROOM. MUST PROVIDE. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.NO UTILITY MOP SINK ON PREMISES MUST INSTALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO UTILITY MOP SINK ON PREMISES.