Chicago · Official inspection records

HILTON GARDEN INN

10 E GRAND AVE · Chicago, IL 60611

Restaurant

Chicago Department of Public Health reports Pass for HILTON GARDEN INN on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2583108

Location recorded for this inspection · HILTON GARDEN INN · 10 E GRAND AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1361183

Location recorded for this inspection · HILTON GARDEN INN · 10 E GRAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1360988

Location recorded for this inspection · HILTON GARDEN INN · 10 E GRAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE STARBUCKS PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND HALF AND HALF. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE STARBUCKS PREP COOLER: MILK AT 46.5F AND HALF AND HALF CREAMER AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA AND DISHWASHING AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STAINLESS STEEL EQUIPMENT AND SHELVING IN THE DISHWASH AREA WITH STAINS AND FOOD DEBRIS ON IT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE. DETAIL CLEAN THE FLOOR IN THE DISHWASH AREA. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE OFFICE/STORAGE ROOM AND FOOD PREP AREA.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE ALL WALLS AND CEILING TILES IN THE FOOD PREP AREA. REPAIR THE FRP WALLS AND CORNERS AROUND THE MOP SINK.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1138499

Location recorded for this inspection · HILTON GARDEN INN · 10 E GRAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OIL SPILLS AND FOOD DEBRIS NOTE BEHINGD DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Local context · Chicago

How results compare in ZIP 60611

511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • HILTON GARDEN INN - CHICAGO10 E GRAND AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HILTON GARDEN INN10 E GRAND AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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  • HILTON GARDEN INN10 E GRAND AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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  • HILTON GARDEN INN10 E GRAND AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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  • HILTON GARDEN INN10 E GRAND AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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  • HILTON GARDEN INN10 E GRAND AVE · Chicago, IL 60611Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2163827.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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