MARIANO'S FRESH MARKET #8507

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE/COMPACTOR AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING OUTSIDE COMPACTOR/DUMPSTERS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. OUTSIDE DUMPSTER/COMPACTOR AREAS MUST BE CLEANED AND MAINTAINED TO PREVENT HARBORAGE OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS(UNDER SHELVING UNITS.)MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILINGS IN BAKERY, SUSHI, PIZZA PREP AREAS AND DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN SMOOTHIE BAR FILLED WITH DISHES AND HAND WASHING SINK IN CHICKEN ROOM BEING USED FOR THAW CHICKEN. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN BAKERY SECTION. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO LETTER ON SITE INDICATING FISH PROVIDED BY TRUE WORLD FOR SUSHI OPERATION IS FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO OBTAIN LETTER INDICATING FISH IS FROZEN PROPERLY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SLIGHT BUILD UP OF TRASH AND DEBRIS ON GROUND AROUND OUTDOOR DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT FOR CHANGING COOKING OIL. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING PANELS IN EMPLOYEE BREAK ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILINGS IN BAKERY, SUSHI, PIZZA PREP AREAS AND DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER IN COFFEE PREPARATION AREA,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.MANAGEMENT IMMEDIATELY HAD UNIT SERVICED AT THIS TIME.CORRECTED ON SITE(COS).

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS AND HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REMOVE INSECT CONTROL LAMP LOCATED OVER FOOD PREP AREA IN COFFEE VERO AREA AND OVER FOOD STORAGE IN DELI BACK ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT SUSHI PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE SHELVES WITH MOLD LIKE BUILD-UP DEBRIS AT REAR MEAT DEPT WALK-IN-COOLER AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN ALL COOLING UNITS SPECIALLY IN BAKERS FREEZER AND PRODUCE DEPARTMENT COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING VENTILATION COVERS IN BAKERY DEPT AREAS.INSTRUCTED TO DETAIL CLEAN REMOVE DUSTS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD AT CEILING LIGHT FIXTURE IN BAKERY DEPT NEAR THE BAKING OVENS.MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN COOLING SYSTEM GRILLS IN ALL FOOD PREP ROOMS INCLUDING MEAT DEPARTMENT, DELI DEPARTMENT AND JUICING ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS IN THE FOLLOWING AREAS ABOVE GRILL AT MEAT/SEA FOOD DEPT,ABOVE BAKING OVENS IN BAKERY DEPT AND TO MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (06/11/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT HAND WASHING SINK IN SUSHI PREP AREA IS BLOCKED AND NOT ACCESSIBLE.MUST NOT USE HAND WASHING SINK AS STORAGE FOR DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THAT BAKING DISHES ARE STORED WITH ACCUMULATION OF FOOD DEBRIS AND NOT CLEANED.MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (DIFFERENT SALADS, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY DISCLOSURE ON SUSHI MENU BUT MISSING REMINDER FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS AND HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REMOVE INSECT CONTROL LAMP LOCATED OVER FOOD PREP AREA IN COFFEE VERO AREA AND OVER FOOD STORAGE IN DELI BACK ROOM

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE LONG ARTIFICIAL NAILS NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE IN COFFEE SHOP AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN ALL COOLING UNITS SPECIALLY IN BAKERS FREEZER AND PRODUCE DEPARTMENT COOLER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN COOLING SYSTEM GRILLS IN ALL FOOD PREP ROOMS INCLUDING MEAT DEPARTMENT, DELI DEPARTMENT AND JUICING ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2166402 DATED:04/19/2018. FOUND BOTTOM OF (1) FRONT WEST ENTRANCE , (1) FRONT SOUTH EXIT DOOR AND (1) REAR EXIT DOORS NEAR REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED DOORS.CRITICAL VIOLATION 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADE TO CRITICAL VIOLATION (SEE VIOLATION#14).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG AVAILABLE FOR SHELLFISH (Oysters Blue Point) ON DISPLAY FOR SALE INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED TO PROVIDE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAG MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $73.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(B)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED EQUIPMENT NOT FUNCTIONING PROPERLY. ONE DOOR REACH IN COOLER ( Ambient air 66.9 degrees F), TWO OF TWO DOOR REACH IN COOLER ALL NOT HOLDING 40 DEGREES F OR BELOW IN VERO COFFEE ( Ambient air 45 degrees F and 44.3 degrees F), BAKERY DISPLAY CASE REACH IN COOLER (ambient air at 47.9 degrees F). REFIGERATION UNITS TAGGED "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A) PLEASE NOTE:VERO COFFEE VOLUNTARY CLOSED DUE TO LACK OF REFRIGERATION UNABLE TO OPERATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF WHOLE MILK, SKIM MILK, HALF AND HALF AND WHIP CREAM IN 2 DOOR REACH IN COOLER AT VERO COFFEE BETWEEN 45.9 DEGREES F AND 47.1 DEGREES F. OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF EGGS, BREAKFAST SANDWICHES, SHELLED EGGS, SLICES FRUIT BETWEEN 66.9 DEGREES F AND 60.2 DEGREES F IN THE ONE DOOR REACH IN COOLER AT THE VERO COFFEE. OBSERVED DISPLAY SELLING COOLER CASE AT TEMP OF 47.5 DEGREES F-47.9 DEGREES F 49.2F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE DISPLAY CASE, CHEESE CAKES, WHIP CREAM CAKES, FRUIT TARTS PIE CAKES IN BAKERY. COOLER MUST MAINTAIN TEMP OF 40 DEGREES F AND BELOW. OBSERVED DELI MEAT HAM, TURKEY, ROAST BEEF, AND DELI SANDWICHES NOT HOLDING 40 DEGREES F OR BELOW IN REACH IN COOLER DRAWER IN HOT FOOD AREA BETWEEN 53.6 TO 46.3; NO LOG, LABELS OR VARIANCE LETTER WERE UN- AVAILABLE AT TIME OF INSPECTION. PERSON IN CHARGE VOLUNTARY DISCARDED ALL FOOD ITEMS NOT HOLDING PROPER COLD HOLDING TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE WORKING WITH POTENTIALLY HAZARDOUS FOOD CUTTING DELI MEATS AND BETWEEN TASK IN DELI . OBSERVED FOOD HANDLER DONNING GLOVES WITH OUT WASHING HANDS WHILE WORKING WITH COOKED FOODS. OBSERVED FOOD HANDLER NOT WASH HANDS AND BEGIN PREPARING BREAKFAST SANDWICH IN VERO COFFEE. INSTRUCTED FOOD HANDLER TO WASH HANDS AT HAND SINK. CRITICAL VIOLATION 7-38-010 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT HAND SINK IN DELI. INSTRUCTED OBTAIN AND MAINTAIN SOAP AT ALL HAND SINKS IN DELI. OBSERVED HAND SINK NOT ACCESSIBLE IN HOT FOOD AREA IN CHICKEN ROOM AND VERO COFFEES AREA. INSTRUCTED TO OBTAIN ACCESSIBILITY OF HAND SINK IN CHICKEN ROOM AND VERO COFFEE AT ALL TIME. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING FOOD PREPARATION IN VERO COFFEE, MISSING SNEEZE GUARD FOR COUNTER AND DRINK STATION AREA NOT PROTECTED FROM PATRONS CONTAMINATION.SUCH AS(COFFEE,AND SANDWICH FOOD PREP AREA ECT) INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SNEEZE GUARD. OBSERVED ICE MACHINE IN MEAT DEPARTMENT AND VERO COFFEE WITH PINK AND GREEN SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. OBSERVED GELETO CONES UNPROTECTED ON COUNTER IN DAMAGED CONE HOLDING UNIT. INSTRUCTED TO OBTAIN PROTECTION OF CONES AND REPAIR HOLDING UNIT. OBSERVED SELF SERVE SAMPLES PROVIDED TO THE PUBLIC OF JUICE AND POPCORN IN FACILITY. INSTRUCTED FOOD HANDLERS TO SERVE SAMPLES TO PUBLIC PATRONS. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND BOTTOM OF (1) FRONT WEST ENTRANCE , (1) FRONT SOUTH EXIT DOOR AND (1) REAR EXIT DOORS NEAR REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED DOORS. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FOR INSPECTION 2081369 PERFORMED ON 8-31-17 #33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK IN CHEESE SECTION/DISPLAY AREA, 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN MEAT/SEAFOOD SECTION, INTERIOR OF CAKE DISPLAY COOLER WITH FOOD DEBRIS AND DUST ACCUMULATION, INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH HAND SINK IN EMPLOYEE LUNCH ROOM AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AT EMPLOYEE AND CUSTOMER DINING AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST BUILD-UP UNDERNEATH HOT AND COLD HOLDING SALAD BAR IN DISPLAY/SERVICE AREA. #34 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND FRYERS IN REAR PREP/COOKING AREA, FLOORS UNDERNEATH MEAT DISPLAY COOLER BEHIND MEAT DISPLAY/SERVICE AREA, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN BAKERY PREP AREA, UNDER AND AROUND ICE MACHINE IN MEAT/SEAFOOD AREA, UNDER AND AROUND GRILL AT SAME AREA. #35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER AND ABOVE BAKERY PREP AREA.-------------MUST REPLACE MISSING CEILING TILE ABOVE EMPLOYEE DINING AREA. #40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, MEAT AND SEAFOOD DISPLAY COOLERS, DELI COOLERS ETC.). SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG AVAILABLE FOR SHELLFISH (CLAMS) ON DISPLAY FOR SALE INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED TO PROVIDE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAG MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CRACKED/OPENING AT WINDOW PLEXIGLASS DOOR FOR COOKED FOOD/DELI DISPLAY COOLER (BEHIND DELI PREP/SERVICE COUNTER). INSTRUCTED TO REPLACE.--------MUST CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN PRODUCE PREP AND IN DELI/PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK IN CHEESE SECTION/DISPLAY AREA, 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN MEAT/SEAFOOD SECTION, INTERIOR OF CAKE DISPLAY COOLER WITH FOOD DEBRIS AND DUST ACCUMULATION, INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH HAND SINK IN EMPLOYEE LUNCH ROOM AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AT EMPLOYEE AND CUSTOMER DINING AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST BUILD-UP UNDERNEATH HOT AND COLD HOLDING SALAD BAR IN DISPLAY/SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND FRYERS IN REAR PREP/COOKING AREA, FLOORS UNDERNEATH MEAT DISPLAY COOLER BEHIND MEAT DISPLAY/SERVICE AREA, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN BAKERY PREP AREA, UNDER AND AROUND ICE MACHINE IN MEAT/SEAFOOD AREA, UNDER AND AROUND GRILL AT SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER AND ABOVE BAKERY PREP AREA.-------------MUST REPLACE MISSING CEILING TILE ABOVE EMPLOYEE DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED ABOVE SUSHI PREP AND BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED FAUCET HANDLE AT RIGHT HAND SINK INSIDE WOMEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, MEAT AND SEAFOOD DISPLAY COOLERS, DELI COOLERS ETC.).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND REORGANIZE INTERIOR OF STORAGE CABINETS IN CHEESE DISPLAY AREA AND STORAGE CABINETS IN EMPLOYEE LUNCHROOM AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.----------MUST PROPERLY STORE CLEANING EQUIPMENT (BROOMS, MOPS ETC.) OFF THE FLOOR FOR EASY ACCESS ON CLEANING ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found 16 gallons of dairy/milk products (milk, half and half, almond milk, and soy milk) in the two door reach in cooler at the Vero coffee station at a temperature of 65.2f. Operator discarded and denatured said food items, valued at $45. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on refrigeration units throughout: at both coolers in the smoothie station, at the 1 door cooler in the Vero coffee station, at the middle freezer in the rear of hot foods prep. Instructed facility to repair and maintain. Observed a damaged and worn shelf at the smoothie station next to the garbage can. Instructed facility to repair and maintain smooth and easily cleanable. Observed the handles on both coolers at the smoothie station to be damaged and in poor repair. Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around the coolers at the Vero coffee station and in the rear bakery prep area along the walls. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the walk in cooler fanguards in the produce prep cooler, the dairy walk in cooler, and the rotisserie chicken walk in cooler. Instructed facility to clean and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING PLASTIC SPOON FOR GELATO TASTING AT " VERO CAFE" NOT PROPERLY PROTECTED,INSTRUCTED TO INVERT SAID SPOONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF FOOD,DEBRIS, MATERIALS UNDER THE SHELVES AT REAR STORAGE AREA AND INSIDE THE ALL WALK-IN COOLERS AND WALK-IN FREEZERS.ALSO IN ALL PREP AREA ,MINES MEAT DEPARTMENT.NEED TO CLEAN AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING PLASTIC SPOON FOR GELATO TASTING AT " VERO CAFE" NOT PROPERLY PROTECTED,INSTRUCTED TO INVERT SAID SPOONS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF FOOD,DEBRIS, MATERIALS UNDER THE SHELVES AT REAR STORAGE AREA AND INSIDE THE ALL WALK-IN COOLERS AND WALK-IN FREEZERS.ALSO IN ALL PREP AREA ,MINES MEAT DEPARTMENT.NEED TO CLEAN AND MAINTAIN