EL MUCHACHO ALEGRE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPPER COMPARTMENT INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH ALL OVER THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORED WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, SANITIZE THE PREP TABLES,ORGANIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CORRECTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CORRECTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINATAIN ALL THE CEILING TILES CLOSE TO THE VENTILATION COVER WITH DUST BUILD IN THE PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO PRIORITY FOUNDATION,

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONSERVED EMPLOYEES COAT, HANGING ON THE WIRE RACK SHELVING FOR DRY GOOD/CANNED FOODS. INSTRUCTED TO DESIGNATE AREA FOR EMPLOYEES CLOTHING AND PERSONAL ITEMS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2252935 DATED 1/22/19. #55, 6-501.114 **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED FURNACE/HOT WATER TANK ROOM, PREP AREA, DISH WASHING/REAR PREP AREA CLUTTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO REMOVE,ORGANIZE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. FOUND NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: **PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. OBSERVED NO FOOD ADVISORY ON MENU FOR RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK TO THE FOOTNOTE THAT STATES THE FOOD WHICH IS AT RISK FOR FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: **C** Cutting Surfaces OBSERVED 2 CUTTING BOARDS IN THE PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.11: **C** Fixed Equipment, Spacing or Sealing- Installation OBSERVED 2 DOOR COOLER/COLD HOLDING UNIT WITH A BROKEN GASKET. INSTRUCTED TO REPLACE AND MAINTAIN -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED WIRE SHELVING ABOVE 3 COMPARTMENT SINK RUSTED. INSTRUCTED TO REPLACE AND MAINTAIN -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILD UP AND DEBRIS ON POTS, PANS, GRILL,INTERIOR OF BOTTOM OF FRYER, HOOD AND HOOD FILTERS, MICROWAVE, BLADE AND HOUSING UNIT OF CAN OPENER -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113: **C** Storing Maintenance Tools OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS MOPS STORED ON THE FLOOR. INSTRUCTED TO STORE OFF THE FLOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED FURNACE/HOT WATER TANK ROOM, PREP AREA, DISH WASHING/REAR PREP AREA CLUTTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO REMOVE,ORGANIZE, CLEAN, SANITIZE AND MAINTAIN -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO OBTAIN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES INSIDE THE ICE MACHINE. "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (RICE AND BEANS) STORED AT IMPROPER TEMPERATURES. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 30 POUNDS OF FOOD, $100.00 IN VALUE PRIORITY 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED FOOD IN ALL COOLERS AND REFRIGERATORS WITHOUT LABELS AND HELD OVER 24 HOURS. INSTRUCTED TO LABEL ALL FOOD WITH A DISCARD DATE AND THE ITEM BEING HELD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO FOOD ADVISORY ON MENU FOR RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK TO THE FOOTNOTE THAT STATES THE FOOD WHICH IS AT RISK FOR FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE COOLERS LOCATED THROUGHOUT THE FACILITY. INSTRUCTED TO OBTAIN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE WHITE CONTAINERS CONTAINING SUGAR. INSTRUCTED TO LABEL PROPERLY AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOIL SINGLE SERVE CONTAINERS STORED IMPROPERLY. INSTRUCTED TO STORE INVERT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN THE PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR COOLER/COLD HOLDING UNIT WITH A BROKEN GASKET. INSTRUCTED TO REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WIRE SHELVING ABOVE 3 COMPARTMENT SINK RUSTED. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON POTS, PANS, GRILL,INTERIOR OF BOTTOM OF FRYER, HOOD AND HOOD FILTERS, MICROWAVE, BLADE AND HOUSING UNIT OF CAN OPENER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW DEVICE ON ICE MACHINE.A BACK FLOW PREVENTION DEVICE SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. INSTRUCTED TO INSTALL AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP BELOW 3 COMPARTMENT SINK RUSTED, NOT MAINTAINED AND A LARGE GAP AT THE TOP AND LOOSE FITTING. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS MOPS STORED ON THE FLOOR. INSTRUCTED TO STORE OFF THE FLOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FURNACE/HOT WATER TANK ROOM, PREP AREA, DISH WASHING/REAR PREP AREA CLUTTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO REMOVE,ORGANIZE, CLEAN, SANITIZE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS ABOVE 3 COMPARTMENT SINK AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN OBSERVED NO PROTECTIVE LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN. DETAIL CLEAN THE MOP SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND THE 2 DOOR REACH IN COOLER AND ICE MAKER IN THE FRONT COUNTER AND MAINTAIN. REMOVE CARDBOARD BEING USED AS FLOOR MAT IN FRONT OF THE 3 COMPT SINK. REPLACE WITH RUBBER FLOOR MAT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS ON THE RIGHT SIDE OF THE COOK LINE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE PERSONAL ITEMS SUCH AT, APRONS AND T-SHIRT, STORED ON THE FOOD SHELVINGS IN THE STORAGE AREA IN DESIGNATED AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMP OF POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF 80.0F,1 LB; CHICKEN AT 46.7F,3 LBS; PORK AT 44.9F,3 LBS INSIDE THE PREP COOLER. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F DURING STORAGE. SERIOUS VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $25.00,TOTAL 7LBS DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER,PIPE WHERE THE WATER IS COMING FROM WITH BLACK/BROWNISH MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE SURFACES. SERIOUS VIOLATION 7-38-005(A). INTERIOR PANEL OF THE ICE MAKER IS NOW CLEANED AND SANITIZED. RECEIPT FROM AUTOMATIC ICE MAKER WHO CLEANED AND SANITIZED THE ICE MAKER ON PREMISES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. GREGORY CASAS MANAGER, WENT TO THE RESTAURANT WHERE HE WORKS ALSO TO GET HIS CHICAGO CERTIFICATE DURING INSPECTION AND POSTED IT ON SITE. SERIOUS VIOLATION 7-38-012. CERTIFICATE IS NOW POSTED ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE GROCERY BAGS BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS IN THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH FOR WIPING THE DINING TABLES, CHOPPING BOARD AND PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous foods (beef, chicken, stuffed poblano peppers, etc.) not properly labeled. Must label all potentially hazardous, prepped foods with date. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found cutting board on front prep cooler and in rear prep area heavily soiled, with deep groves. Instructed to resurface (sand) or replace cutting boards. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND OLD FOOD DEBRIS, AND DETAIL CLEAN ALL REFRIGERATOR UNITS HAS OLD FOOD PARTICLES AND SPILLS INSIDE UNITS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE KITCHEN AREA BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE AND CORNERS AND CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS IN THE KITCHEN AREA OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH TABLES IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE HEATER/STORAGE CLOSET ROOM. 25 DROPPINGS BEHIND REAR TWO DOOR TALL REACH-IN COOLER, UNDER THE DRY FOOD STORAGE SHELVING, UNDER THE MOP SINK. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ANY HOLES IN WALLS NOTED AT CLEANING. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT, SHELVING OR INSIDE COOLERS. DIRTY SHELVING AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE FOUND DIRTY INSIDE ICE BIN AND IN THE UPPER WATER RESERVOIR. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. DIRTY EXTERIOR BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILES IN FRONT DINING/COUNTER AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.--------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN REAR COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS UNDER AND BEHIND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER-STAINED CEILING TILES ABOVE FRONT SERVICE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.----------MUST REPAIR LEAKY FAUCET NECK AT 2 COMPARTMENT SINK IN FRONT SERVICE AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: NO CUSTOMER ALLOWED TO USE EMPLOYEE WASHROOM IN REAR PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR SURFACES OF ICE MACHINE (WHERE WATER FLOWS) WITH PINK SLIME AND BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN, MAINTAIN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, REFRIGERATOR, AND REACH-IN FREEZER WITH HEAVY FOOD ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/COOKING AREA.-----MUST INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.