Chicago Department of Public Health reports Out of Business for EL HEFE SUPER MACHO TAQUERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2605005
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2602192
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2594439
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2592340
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2574084
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TAPE ABOVE PREP AREA. INSECT CONTROL DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED TO ELEVATE FOOD STORAGE CONTAINERS IN THE BASEMENT. FACILITY MUST REPALCE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, SMOOTH, EASILY CLEANABLE, NON-ABSROBENT, AND DURABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES NEAR 1ST FLOOR BATHROOM AND AROUND MAIN BAR DRAIN. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND DURABLE SURFACE.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2573543
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2552863
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND OTHER ITEMS STORED ON FLOOR UNDERNEATH STAIRS, NEAR OFFICE, AND THROUGHOUT BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF OF FLOOR TO ALLOW PROPER CLEANING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR COOLER IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET THAT DOES NOT FLUSH IN WOMEN'S CUSTOMER RESTROOM, 1 TOILET THAT DOES NOT FLUSH IN MEN'S CUSTOMER RESTROOM, AND 1 FAUCET NOT WORKING IN MEN'S TOILET ROOM. IN STRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL HOLES EXPOSING PIPES AND RUSTY, JAGGED TOILET STALL DIVIDERS IN MEN'S CUSTOMER RESTROOM. INSTRUCTED TO CORRECT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FRYER IN REAR FIRST FLOOR PREP AREA AND CLUTTER THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE AND COVERED IN DUST. INSTRUCTED TO CORRECT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF THEREOF ON SITE AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2552700
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN MEN'S EMPLOYEE TOILET ROOM MAINTAINING AN IMPROPER TEMPERATURE OF 66.2F AND WASHBOWL IN WOMEN'S CUSTOMER RESTROOM ALSO MAINTAINING IMPROPER TEMPERATURE OF 67.6F. INSTRUCTED TO REPAIR AND MAINTAIN AT PROPER TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED AT BACK BAR MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN DISH MACHINE SO THAT IT IS CAPABLE OF SANITIZING AT BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN BASEMENT BEER CAGE AND NEAR UTILITY SINK AND WATER HEATERS. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND OTHER ITEMS STORED ON FLOOR UNDERNEATH STAIRS, NEAR OFFICE, AND THROUGHOUT BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF OF FLOOR TO ALLOW PROPER CLEANING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR COOLER IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET THAT DOES NOT FLUSH IN WOMEN'S CUSTOMER RESTROOM, 1 TOILET THAT DOES NOT FLUSH IN MEN'S CUSTOMER RESTROOM, AND 1 FAUCET NOT WORKING IN MEN'S TOILET ROOM. IN STRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL HOLES EXPOSING PIPES AND RUSTY, JAGGED TOILET STALL DIVIDERS IN MEN'S CUSTOMER RESTROOM. INSTRUCTED TO CORRECT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FRYER IN REAR FIRST FLOOR PREP AREA AND CLUTTER THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE AND COVERED IN DUST. INSTRUCTED TO CORRECT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN PROOF THEREOF ON SITE AT ALL TIMES.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2550086
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2549623
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2303623
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING LIDS FOR ICE BINS AT BAR, MISSING A BARRIER ABOVE CLEAN UTENSILS RACK IN BASEMENT. INSTRUCTED TO INSTALL.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2303577
Location recorded for this inspection · EL HEFE SUPER MACHO TAQUERIA · 15 W HUBBARD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SEVERAL MEATS AND DAIRY ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLERS. 5 LBS OF RAW CHICKEN AT 72.1F, 10 LBS OF BEEF PATTIES AT 62.4F, 8 LBS OF HEAVY CREAM AT 54.6F, 3 LBS OF SALSA AT 54.1, 5 LBS OF FISH AT 58.3F, 5 LBS OF SHRIMP AT 58.1F. INSTRUCTED MGR TO KEEP SUCH FOODS AT 41F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $400. PRIORITY VIOLATION 7-38-005.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND TWO PREP COOLERS IN MAIN KITCHEN AT 72.4F, 64.3F, COOLERS ARE USED TO STORE PERISHABLES. INSTRUCTED TO MAINTAIN 41F OR LOWER TO ALL COOLERS. COOLERS ARE TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL WHEN REPAIRED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING LIDS FOR ICE BINS AT BAR, MISSING A BARRIER ABOVE CLEAN UTENSILS RACK IN BASEMENT. INSTRUCTED TO INSTALL.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.