ROAD RANGER/SUBWAY

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SUBWAY SANDWICHES,HOT DOGS,PIZZAS,ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.-CHICKEN SOUP 142.6F. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES AT REAR DRY STORAGE AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE LARGE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE CLUTTERED CONDITIONS IN THE REAR STORAGE ROOM AREAS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 OR E-MAIL: AT [email protected] TO REQUEST TAG REMOVAL. (ATT:D.BHATTAL) SERIOUS VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE MEN CUSTOMER TOILET ROOM NOT MAINTAINED. BOTH (2) HANDSINKS INSIDE SAME TOILET ROOM ARE NOT FUNCTIONING PROPERLY IS CLOGGED AND WHEN WATER IS RUNNING WASTE WATER BACKING UP ON THE OTHER HANDSINK SAME AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AS REQUIRED.SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1146230 DATED:01/04/2013 NOT CORRECTED. 38 MUST PROVIDE VENTILATION INSIDE WASHRO0M IN REAR OF PREMISES 04/04/2013 40 MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES 03/04/2013 MUST CORRECT NOTED VIOLATIONS BY 9/25/14 AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES AT REAR DRY STORAGE AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS REQUIRE A DETAIL CLEANING TO REMOVE EXCESS DUST BUILD UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE GROCERY CUSTOMER DISPLAY SHELVINGS ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN FLOOR DRAINS THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT SUBWAY AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE LARGE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN SINK STOPPERS AT THE 3 COMPARTMENT SINK AT REAR SERVICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE CLUTTERED CONDITIONS IN THE REAR STORAGE ROOM AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE 2 STOPPERS AT 3 COMPARTMENT SINK HAS ONLY 1 STOPPER AT THIS TIME SINK LOCATED IN REAR OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION INSIDE WASHRO0M IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE DRYING RACK FOR WASHED DISHES IS TOO SMALL. INSTALL AN ATTACHED (STAINLESS METAL) DRAINBOARD TO THE THREE COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE DISPENSING CHUTES ARE FULL OF BLACK BUILDUP, MACHINE TAGGED HELD FOR INSPECTION UNTIL CLEANED, SANITIZED AND THEN RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE DRYING RACK FOR WASHED DISHES IS TOO SMALL. INSTALL AN ATTACHED (STAINLESS METAL) DRAINBOARD TO THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FAN SHIELDS ARE VERY DIRTY IN THE WALK IN COOLER, CLEAN AND SANITIZE THE FANS SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE WALK IN COOLER FLOORS ARE ENCRUSTED WITH SPILLED PRODUCT AND THE KITCHEN FLOORS ARE DIRTY AND STAINED, CLEAN THE FLOORS FROM CORNER TO CORNER AND RESEAL THE KITCHEN FLOOR SO IT IS SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE REAR KITCHEN WALLS ARE DIRTY AND THE PAINT ON THE PIPES IS PEELING, CLEAN AND RESEAL THE WALLS AND CLEAN THE YELLOWING WALLS ABOVE THE TURBO CHEF OVENS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTING ABOVE THE REAR PREP AREA IS NOT SHIELDED, INSTALL LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TWO TURBO CHEF OVENS IN THE REAR KITCHEN HAVE AVENT ABOVE BUT NO VENTILATION HOOD. THE UNITS ARE 6400 WATTS EACH. INSTALL PROPER VENTILATION TO CITY CODE. THE MOP SINK IS FILTY AND DRAINING SLOWLY, CLAEN UP AND REPAIR THE SINK.