SUBWAY

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARDS BETWEEN HAND SINK AND PACKAGED FOOD AT DISHWASHING AREAS.MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND WALK IN COOLER HANDLE IN POOR REPAIR.(SHARP EDGES).MUST REPAIR OR REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPENING/GAP AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR DINING AREA, UNDER AND BEHIND DISPLAY COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED HAND WASHING SIGNAGE MISSING FROM HAND SINK AT FRONT PREP AREA. MUST PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. OBSERVED HOT WATER TEMPERATURE AT FRONT PREP HAND WASHING SINK READING 77.8F, FOUND IMPROPER HOT WATER TEMPERATURE AT REAR PREP HAND WASHING SINK READING 80.4F, OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK READING 83.5F AND HOT WATER TEMPERATURE AT HAND WASHING SINK IN BATHROOM READING 70.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT ALL HANDWASHING SINKS MUST BE AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PROPER HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK MUST BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED SEWAGE BACKUP INSIDE 3-COMPARTMENT SINK COMING UP FROM THE TWO OTHER 2-COMPARTMENT SINKS WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNAGE MISSING FROM HAND SINK AT FRONT PREP AREA. MUST PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS AT IMPROPER HOT HOLDING TEMPERATURE AT 113.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER NOT DRAINING AT HAND WASHING SINK AT FRONT PREP AREA PREVENTING EMPLOYEES FROM WASHING HANDS. INSTRUCTED MANAGER TO REPAIR HAND SINK TO HAVE WATER FULLY DRAIN SO WATER DOESN'T OVERFLOW AND EMPLOYEES CAN USE SINK TO WASH HANDS. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTING SHELF UNDER PREP TABLE AT REAR.INSTRUCTED MANAGEMENT TO REPAIR SHELVING UNDER PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED WALL BEHIND WALK-IN FREEZER AND COOLER.INSTRUCTED TO CLEAN AND MAINTAIN WALL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION FAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD COVER OF THE REACH IN COOLER IN THE FRONT DINING AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. CAULK ON THE WALLS LEFT SIDE OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A LID OR COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLEANING EQUIPMENT STORED BY THE PREP TABLE MUST BE STORED ON THE MOP SINK AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL PAPER PEELING OFF ON THE WALLS BESIDE THE BREAD CART. INSTRUCTED TO SCRAPE OFF WALL PAPER AND RE APPLY A NEW ONE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOFED OF FOOD HANDLER CERTIFICATE FOR THE 3 EMPLOYEES HANDLING FOOD. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT PREP AREA.