Chicago Department of Public Health reports Out of Business for LEO'S SANDWICHES AND WINGS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1319341
Location recorded for this inspection · LEO'S SANDWICHES AND WINGS · 513 1/2 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1230117
Location recorded for this inspection · LEO'S SANDWICHES AND WINGS · 513 1/2 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SIDE VENTILATION ABOVE THE GYRO MACHINE. MUST ALSO REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT SODA DISPENSER OR REMOVE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED SMOKER FROM PREMISES OR PROPERLY VENT EQUIPMENT.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1158408
Location recorded for this inspection · LEO'S SANDWICHES AND WINGS · 513 1/2 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN FREEZER AT 20 DEGREES AND REACH IN COOLER AT 40 DEGREES F. MUST REPAIR SO THAT ALL COOLERS ARE AT 40 DEGREES F AND BELOW AND ALL FREEZERS ARE AT 0 DEGREES F AND BELOW.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. NO HAND WASHING SINK IN THE FRONT PREP AREA. MUST PROVIDE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SIDE VENTILATION ABOVE THE GYRO MACHINE. MUST ALSO REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST INSTALL A BACK FLOW DEVICE AT SODA DISPENSER OR REMOVE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED SMOKER FROM PREMISES OR PROPERLY VENT EQUIPMENT.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
1158403
Location recorded for this inspection · LEO'S SANDWICHES AND WINGS · 513 1/2 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE REFRIGERATED AND FROZEN STORAGE FACILITIES. NOTED TWO SMALL PREP COOLERS,A DESSERT COOLER,AN ICE CREAM FREEZER,A SMALL SODA COOLER AND AN INOPERABLE WALK IN COOLER AND FREEZER ON SITE. THE TWO PREP COOLERS ARE THE ONLY UNITS DESIGNATED TO HOLD REGULAR MENU ITEMS. OTHER UNITS DESIGNATED TO STORE DESSERTS AND SODA. MUST PROVIDE ADDITIONAL REFRIGERATION AND FROZEN STORAGE UNITS TO PROPERLY STORE POTENTIALLY HAZARDOUS MENU FOOD ITEMS.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. NO HAND WASHING SINK IN THE FRONT PREP AREA. MUST PROVIDE.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE COMPARTMENT. ALSO NOTED FOUL ODORS COMING FROM THE GREASE TRAP WHEN WATER DRAINED. MUST REPAIR.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN OUTLET COVER ON THE ELECTRICAL OUTLET ACROSS FROM THE 3 COMPARTMENT SINK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND AROUND HOT WATER HEATER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES AND DETAIL CLEAN WALLS AND CEILINGS. MUST REMOVE DEAD INSECTS AND FOOD DEBRIS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SIDE VENTILATION ABOVE THE GYRO MACHINE. MUST ALSO REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY BACKFLOW DEVICE AT THE MOP SINK. MUST ALSO RESTORE COLD WATER AT THE MOP SINK. MUST INSTALL A BACK FLOW DEVICE AT SODA DISPENSER OR REMOVE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED SMOKER FROM PREMISES OR PROPERLY VENT EQUIPMENT.
Local context · Chicago
How results compare in ZIP 60653
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.