Chicago Department of Public Health reports Out of Business for SUSHI DOKKU on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1512326
Location recorded for this inspection · SUSHI DOKKU · 823 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1383378
Location recorded for this inspection · SUSHI DOKKU · 823 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE BASEMENT UPRIGHT WHITE REACH IN FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE RUST.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FIRST 1 COMPARTMENT SINK FROM THE BASEMENT ENTRANCE HAS A CONTINUOUS LEAK AT THE SPRAYER AND THE 2ND 1 COMPARTMENT SINK HAS A LEAKY FAUCET. MUST REPAIR.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1395914
Location recorded for this inspection · SUSHI DOKKU · 823 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS NEED TO BE SMOOTH AND EASILY CLEANABLE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OVER PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED AT DISHMACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1324252
Location recorded for this inspection · SUSHI DOKKU · 823 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS NEED TO BE SMOOTH AND EASILY CLEANABLE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OVER PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED AT DISHMACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.