Chicago Department of Public Health reports Pass for UNION SUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2633470
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP AREA. INTRUCTED TO INSTALL AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FROZEN FOOD ITEMS STORED IN PLASTICGROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON AT MOP SINK FAUCET. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1385895
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
45
FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1385870
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
45
FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 2 (Medium)
Inspection ID
1385864
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 55.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F.(CRITICAL 7-38-005A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS STORED INSIDE OF ABOVE MENTIONED 3- DOOR PREP COOLER SUCH AS STEAK 53.4F,ITALIAN SAUSAGE 54.8F,GROUND BEEF 57.5F,ROAST BEEF 49.4F,TURKEY 53.7F,HAM 51.0F,CORNED BEEF 49.6F,POLISH 53.1F,HOT DOGS 52.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 25LBS.$100.(CRITICAL 7-38-005A)
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINER.MUST LABEL AND DATE COOKED FOODS IN COOLER.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORA PLASTIC WEAR PROPERLY.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN FRONT AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES,DAMAGED WALL PANEL AND TRIM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1174664
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM INTERIOR OF FRYERS, AREA UNDERNEATH GRILL AND EXTERIOR SURFACES OF BOTH GRILL AND FRYERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A FEW STAINED CEILING TILES OBSERVED IN FRONT AND REAR; REPLACE WHERE NEEDED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1319606
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD ABOVE THE HAND SINK IN THE PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE HEAVY DUST AND GREASE BUILD UP. DETAIL CLEAN THE FRONT STORAGE CABINETS AND REMOVE DUST
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR UNDER COOKING EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN FRONT PREP AREA AND ABOVE REAR DISH WASHING AREA. MUST REPAINT DIRTY WALLS AND BASEBOARDS IN THE EMPLOYEE WASH ROOM.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE THREE COMPARTMENT SINK.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1229823
Location recorded for this inspection · UNION SUB · 110 E 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF FRONT ENTRANCE DOOR.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE EXCESSIVE DUST AND GREASE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER REACH IN FREEZERS,ALONG WALLS AND IN REAR FURNACE ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN FRONT AND REAR PREP AREAS AND IN FURNACE ROOM.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK. MUST ALSO INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK. MUST REPAIR THE VENTILATION ABOVE THE COOK LINE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM FURNACE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Local context · Chicago
How results compare in ZIP 60615
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.