KENTUCKY FRIED CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE TAPE FROM 2- DOOR REACH IN FREEZE LOWER DOOR,MUST REMOVE RUST FROM WALK IN COOLER PREPARED FOODS SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,PIPES AND LINES,UNUSED COOKING EQUIPMENT,MOP SINK BASINS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS AND STANDING WATER FROM FLOOR AND DRAINS THROUGHOUT ,BOOTH SEATS IN DINING AREA.MUST GROUT FLOOR THROUGHOUT PREP AREAS AND NEAR TANK AT REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation Codes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANELS BEHIND UNUSED FRYER CABINET UNDER HOOD AND DAMAGED LOWER WALL PANELS IN CHICKEN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING TOP ON BACK FLOW DEVICE ON MOP SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS,CEILINGS,BOXES,FLOOR DRAINS IN PREP AREAS,DISH WASHING AREA,MOP SINK AREAS,DINING AREA,MEN'S AND WOMEN'S TOILET ROOMS,DRY FOOD STORAGE AREA.ALSO FRONT DOUBLE ENTRY DOOR HAS A APPX. "1/2-3/4" GAP IN CENTER OF DOORS.EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.RODENT PROOF DOORS,CLEAN FLOORS AND DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP FROM 2- DOOR REACH IN FREEZER AND TAPE FROM LOWER DOOR,WALK IN COOLER PREPARED FOODS ICE BUILD UP ON COMPRESSOR UNIT.MUST REMOVE RUST FROM WALK IN COOLER PREPARED FOODS SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,PIPES AND LINES,UNUSED COOKING EQUIPMENT,CAN OPENER,LOWER SODA & CONDIMENT CABINETS,MOP SINK BASINS,ALL SHELVING UNITS INCLUDING WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS AND STANDING WATER FROM FLOOR AND DRAINS THROUGHOUT ,BOOTH SEATS IN DINING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREP AREAS AND NEAR TANK AT REAR DOOR.MUST UNCLOG FLOOR DRAIN UNDER HOT HOLDING STATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL PANELS BEHIND UNUSED FRYER CABINET UNDER HOODAND DAMAGED LOWER WALL PANELS IN CHICKEN WALK IN COOLER.MUST CLEAN LIGHT SHIELDS IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENTS IN WOMEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY WATER LINE AT HOT HOLDING STATION,MISSING TOP ON BACK FLOW DEVICE ON MOP SINK,LEAKY PIPE AT REAR PREP AREA HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP DESSERT COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DINING ROOM CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FLOUR BIN BROKEN/CRACKED AT CHICKEN FRIED PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE FRYER, OVEN NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR CHICKEN PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE CHICKEN COOLER, NOT CLEAN, DUSTY. INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD IN LADIES RESTROOM, INSTRUCTED TO REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WITH CERTIFICATE CITY OF CHICAGO, WHEN BAKED CHICKEN BEING PREPARED AND SERIVED 185*F, AND CHICKEN POT PIE 173*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FLOUR BIN BROKEN/CRACKED AT CHICKEN FRIED PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE FRYERS, OVEN NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN AND SANITIZE REAR CHICKEN PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE CHICKEN COOLER NOT CLEAN, DUSTY. INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD IN LADIES RESTROOM, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT MILK COOLER COMPRESSOR/ WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PREP TABLE IN THE WALK-IN COOLER FOR THE COLESLAW NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER AND AROUND FRYER, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS DUSTY IN REAR FOOD PREP AREA, AND CLEAN ALL LIGHT SHIELDS IN REAR PREP AREA, INSTRUCTED TO CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FRUIT FLIES ON WALLS AT KITCHEN AREAS AND LOBBY AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: UNDER TABLES, COUNTERS, AND SODA EQUIPMENT ETC.(FOOD DEBRIS) MUST CLEAN AND SANITIZE ALL MENTIONED AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED OLD MOPS AND BROOMS AT PREMISES. MUST SORT MOPS AND BROOMS. DISPOSE OF MOPS AND BROOMS THAT ARE WORNOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN AT REAR KITCHEN AREAS. MUST FLUSH TO PREVENT HARBORAGE OF FLIES.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION ON 10/8/13.A NEW SUMMARY WILL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW TODAY.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM COLESLAW CART & SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COLE SLAW PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT AND WHEEL BASES,PREP TABLES,CARTS,,ICE AND SODA DISPENSER,WINDOW SILLS,UNUSED STORAGE CABINETS IN DINING AREA,UNDER SODA STATION IN DINING AREA,ALL SHELVING UNITS ,FANGUARDS IN WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLERS, FREEEZERS , DINING AREA CLOSET & FLOOR DRAINS,STANDING WATER BEHIND COOKING EQUIPMENT.MUST GROUT FLOOR THROUGHOUT PREP AREAS & REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAME AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT INCLUDING WALK IN COOLERS & FREEZERS.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & TILES IN PREP AREAS,COOLERS , MOPSINK AREAS & DINING AREA,THRESHOLD AT FRONT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS AND PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED BACKFLOW DEVICE ON MOPSINK IN REAR AREA & LEAKY DRAIN LINE AT STEAM TABLE .

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE AND REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL ALL THE TIMES. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDE THE PAPER TOWEL DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE WASHBOWL SINK IN THE MENS WASHROOM WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, storage racks and prep table not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors through-out premises, behind equipment and along wallbase not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean.