Chicago Department of Public Health reports Pass for MILT'S BBQ on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2628112
Location recorded for this inspection · MILT'S BBQ · 3411 N BROADWAY
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA AND HAND SINK IN FRONT BAR AREA MUST PROVIDE HAND WASHING SIGN AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW ITEMS NOT PROPERLY LABEL AT THIS TIME OF INSPECION. MUST PROPERLY LABLE FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ALL ITEMS OF THE FLOOR AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINESHED WOOD WALLS AT THE REAR GABINET LOCATED NEXT TO LOW TEMPERATURE DISH MACHINE. SURFACES MOST BE SMOOTH, EASILY CLEANABLE SURFACES AND NON-ABSORBENT SURFACES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP INDSIDE CEILING LIGHT SHIELD COVER IN REAR UTILITY AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP INSIDE LIGHT SHIELDS IN FRONT KITCHEN PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED OPENING AND MISSING WALL IN REAR UTILITY AREA. MUST REPAIR OR REPLACE WALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED A FEW BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLACE TILES. OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE SHOES AND OTHER PERSONAL ITEMS STORED IN REAR KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEM MUST BE STORED IN FOOD PREPARATION AREAS AND FOOD STORAGE AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1360466
Location recorded for this inspection · MILT'S BBQ · 3411 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1360301
Location recorded for this inspection · MILT'S BBQ · 3411 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN FOOD PREP AREAS AND ON WALLS ABOVE THE MOP SINK. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS IN HALLWAY ON WALLS NEAR CUSTOMERS TOILET ROOMS .MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO MINIMIZE PEST PROBLEM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,BEEF BRISKET,BAKED BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS DISPLAYED AS REQUIRED. THE ONLY CERTIFICATE POSTED IS THE STATE CERTIFICATE. SERIOUS VIOLATION 7-38-012.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE FOOD PREP TABLE,AND UPPER PANEL OF THE ICE MAKER REQUIRE CLEANING.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS AT BAR AREA ARE DIRTY,CLEAN FLOORS IN DETAIL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN AND MISSING LIGHT SHIELDS IN THE KITCHEN AREAS WHERE NOTED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE 3 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHILE WORKING AROUND OPEN FOODS.
License-Task ForcePass
Inspection date
Reported outcome
Pass
Inspection type
License-Task Force
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1313359
Location recorded for this inspection · MILT'S BBQ · 3411 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER FITTING ICE BIN COVERS AT THE BAR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE RESTROOMS AND THROUGHOUT DINING AREA TO REMOVE CONSTRUCTION DUST.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROPERLY SEAL WALL AT THE POS SYSTEM LOCATION SO AS TO BE SMOOTH AND EASILY CLEANABLE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE AT DUMP SINK ACROSS FROM DISH WASHING MACHINE.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.