Chicago · Official inspection records

THAI CLASSIC RESTAURANT

3332 N CLARK ST · Chicago, IL 60657

Restaurant

Chicago Department of Public Health reports Out of Business for THAI CLASSIC RESTAURANT on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1493973

Location recorded for this inspection · THAI CLASSIC RESTAURANT · 3332 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1239208

Location recorded for this inspection · THAI CLASSIC RESTAURANT · 3332 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS IN COOLERS/FREEZERS NOT LABLED WITH DATE OF PREPARATION. MUST LABEL SAME.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LOWER FOOD STORAGE SHELVES IN FOOD PREP AREA. MUST REFINISH SHELVES TO BE EASILY CLEANABLE. NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT PREP SINK IN PREP AREA. MUST INSTALL WASHABLE SPLASH GUARD BETWEEN SINKS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF PREP AREA GREASE TRAPS (2) NOT CLEAN. INTERIOR SURFACES OF BAR ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED AND BROKEN FLOOR TILES IN FOOD PREP AND UTENSIL WASHING AREAS. MUST REPAIR FLOOR TO BE EASILY CLEANABLE AND SMOOTH. ACCUMULATED GREASE ON FLOOR AROUND COOKING EQUIPMENT. ACCUMULATED AND DRIED FOOD DEBRIS IN CORNERS. MUST CLEAN AND MAINTAIN SAME.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATED DUST ON FAN GUARD IN WALK-IN COOLER. GREASE DRIPPING FROM EDGES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 1 BROKEN LIGHT SHIELD IN PREP AREA. MUST REPLACE SAME.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKS AND SPRAYS FROM FAUCET NECK AT 2 COMPARTMENT SINK. FAUCET HANDLE AT PREP AREA EXPOSED HANDSINK IS LOOSE. MUST REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE AT MOP SINK MUST INSTALL SAME (NO AIR GAP WHEN MOP BUCKET IS IN SINK FOR FILLING). MOP SINK DRAIN CLOGGED. MUST CLEAR AND MAINTAIN DRAIN.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1198304

Location recorded for this inspection · THAI CLASSIC RESTAURANT · 3332 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON TWO DOOR KITCHEN COOLER MUST REPLACE. MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDE OF COOKING EQUIPMENT BETWEEN DEEP FRYER AND STOVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS UNDER BAR THREE COMPARTMENT SINK MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE AT FREEZERS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT KITCHEN SINK.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • THAI CLASSIC RESTAURANT3332 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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  • ROADHOUSE 663330 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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  • MONGOLIAN BARBEQUE3330 N CLARK ST · Chicago, IL 60657Chicago · Under 0.1 mi away
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  • CASSAVA BREAD3336 N CLARK ST · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2157480.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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