Chicago Department of Public Health reports Pass with Conditions for ROYAL THAI CUISINE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2626951
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW CHICKEN AT 52.0F IN THE MAIN KITCHEN LINE COOLER, COOKED NOODLES AT 68.7F AND RAW EGGS AT 67.9F AT THE GRILL LINE SHELF. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 25 LBS OF FOOD VALUED AT APPROXIMATELY $80.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER CONCENTRATION IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN RICE COOKER STORED ON WOODEN PLANK DIRECTLY ON THE FLOOR OF THE MAIN KITCHEN AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT AND UTENSILS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SEVERAL DRAIN PLUGS AND DRAIN FILTERS THROUGHOUT PLUMBING FIXTURES IN THE MAIN KITCHEN AREA HEAVILY-SOILED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE DRAIN FILTERS AND DRAIN PLUGS THAT ARE NO LONGER EASILY-CLEANABLE AND MAINTAIN ALL PLUBMING FIXTURES EASILY-CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLING STAFF ON-SITE WITHOUT VALID FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1995717
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE AT LEFT UPPER CORNER AND ON WATER TUBE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 2-DOOR STAND UP REACH IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER CONDENSER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING CEILING TILE PAPER ABOVE PREP TABLE TOP ALSO OBSERVED GREASE/DUST BUILD UP ON WALL ADJACENT TO VENTILATION HOOD. INSTRUCTED MANAGER TO REMOVE PEELING PAPER/REPLACE DAMAGED CEILING TILES AND CLEAN WALL BY VENTILATION HOOD.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR COLD WATER HANDLE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1632955
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS FROST/ICE BUILD-UP FROM THE UPRIGHT REACH-IN FREEZER IN THE REAR AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE DUST AND DEBRI FROM THE BASEMENT AREA AT ALL CORNERS, BEHIND THE HOT WATER HEATER TANK AND BEHIND WASHING MACHINES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AT WALL AND CEILING IN THE BASEMENT CLOSEST TO THE HOT WATER HEATER TANKS. ALSO SEAL 3 OPEN PIPES IN THE BASEMENT LOCATED ON THE WEST SIDE OF THE WALLS TO PREVENT PEST ENTRY. ALSO SEAL OPENINGS AROUND LARGE PIPES ON THE WEST SIDE WALL WHERE IT MEETS WITH THE CEILING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1537824
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORNED OUT, DISCOLORED WITH CUTS AND REMOVE FOIL/CARDBOARD LINERS FROM COOKING STOVE/SHELVING. MUST REPLACE AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KNIFE RACKS,MANUAL CAN OPENER,SIDES OF COOKING EQUIPMENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS BEHIND THE DISHMACHINE AND KITCHEN 2 DOOR COOLER DIRTY.INSTRUCTED TO CLEAN YOUR FLOORS IN DETAIL AND MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
45
FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM AN ANSI APPROVED COURSE FOR ALL FOOD HANDLERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1501848
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL COVERING FROM ALL EQUIPMENT IN THE KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR WALL SURFACES IN REAR KITCHEN AREA, REPLACE MISSING CEILING TILE IN SAME AREA, AND CLEAN ATTACHED LIGHT SHIELD IN KITCHEN AREA ON CEILING,
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING THREE COMPARTMENT SINK FAUCET, AND INCREASE HOT WATER PRESSURE AR EXPOSED HAND SINK,
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1401588
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER ,WOK) ALONG THE WALL BASE ALL CORNER,NEEDS DETAIL CLEANING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR WALL SURFACES IN REAR KITCHEN AREA, AND CLEAN ATTACHED LIGHT SHIELD IN KITCHEN AREA ON CEILING,
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1353889
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1353867
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR UPPER PANEL ,TUBE WHERE THE WATER IS COMING FROM WITH BLACK WET MOLDY LIKE SUBSTANCE ALL OVER THE PLASTIC LID AND ALONG THE RIGHT AND LEFT SIDE OF THE PANEL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE, TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINERS NEEDS A LABEL. ALSO ALL FOOD CONTAINER INSIDE THE REACH IN COOLER MUST HAVE A LABEL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE ALUMINUM FOIL ON THE TUBE/PIPE BEHIND THE DEEP FRYER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER ,WOK) ALONG THE WALL BASE ALL CORNER,NEEDS DETAIL CLEANING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL VENT ABOVE THE ENTRANCE DOOR OF THE KITCHEN,VENT INSIDE HE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE PREP AREA, HANDLING FOODS, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1098420
Location recorded for this inspection · ROYAL THAI CUISINE · 2209 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS AT PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, AND REMOVE FOIL COVERING FROM ALL EQUIPMENT IN THE KITCHEN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR 3PART SINK.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.