BISTRO DRE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINE FOR COFFEE MACHINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BASEMENT WITH CLUTTER. OLD BOXES, ETC. MUST REMOVE ALL CLUTTER/CLEAN AND MAINTAIN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REFRIGERATION UNITS IN KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 RAT DROPPINGS IN THE BASEMENT UNDER THE STAIRS. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON REFRIGERATION UNITS IN KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN FLOORS UNDER, AROUND, AND BEHIND ITEMS AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE WALL BEHIND THE UTILITY SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES IN REAR DISHWASHING AREA IN FRONT OF 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE AND MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DURING THE INSPECTION EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK THAT WAS SET WITH ALL THREE COMPARTMENTS FILLED. NO SANITIZER IN FINAL RINSE COMPARTMENT. 0 PPM CHLORINE. DISHES INSIDE RINSE COMPARTMENT. CRITICAL CITATION ISSUED. MANAGEMENT RESET SINK. ALSO OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZE. MACHINE FOUND AT LESS THAN 10 PPM CHLORINE AND WATER TEMPERATURE AT 99.5F. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING THE PROPER AMOUNT OF CHLORINE, C.D.P.H. CONTACTED FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TOWELS AS LINER FOR SHELVING INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALL MOUNTED FRY SLICER WITH DRIED, ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT PREP/SERVER STATION MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE REAR STORED BAGS OF POTATOES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DEEP FRYER AND FLAT TOP GRILL MUST BE UNDER PROPER VENTILATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES, INCLUDING THE HEAD CHEF, MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP AT FRONT ICE BIN MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED/WRAPPED, GLASSES AND DINNER PLATES INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED/MISSING FLOOR TILES AT STEP/FLOOR AT COFFEE STATION. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DISH MACHINE UNDER DRAIN BOARD OF THREE COMPARTMENT SINK NOT OPERATIONAL AND NOT TO BE USED. OWNER STATES MACHINE HOLDS DRAIN BOARD IN PLACE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNLESS C.D.P.H. CONTACTED FOR INSPECTION OF MACHINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED/WRAPPED, GLASSES AND DINNER PLATES INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED/MISSING FLOOR TILES AT STEP/FLOOR AT COFFEE STATION. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DISH MACHINE UNDER DRAIN BOARD OF THREE COMPARTMENT SINK NOT OPERATIONAL AND NOT TO BE USED. OWNER STATES MACHINE HOLDS DRAIN BOARD IN PLACE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNLESS C.D.P.H. CONTACTED FOR INSPECTION OF MACHINE.