JAIYEN SUSHI AND NOODLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHREA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SUSHI DISPLAY COOLER- TUNA AT 51.8 F, CRAB AT 55.7 AND FISH AT 54.0 F. HOWEVER FOUND SUSHI DISPLY COOLER AMBIENT AIR TEMPERATURE AT 41.5 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLSOURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT HAS SUSHI RICE LAB TEST RESULTS DATED ON 09/12/12. MUST UPDATE SUSHI RICE LAB TEST RESULTS WITH pH AND WATER ACTIVITY EVERY 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN BASEMENT. MUST LABEL ALL BULK CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR LITTERED ALONG WALLS BEHIND BASEMENT CHEST FREEZERS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND SECURE THE FAUCET HEAD AT THE 3-COMPARTMENT SINK THAT IS BEING HELD UP BY A ROPE. INSTRUCTED TO CONTACT A PROFESSIONAL TO PROPELRY SECURE THE FAUCET HEAD TO THE SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BUILDUP ON THE FLOOR IN THE FRONT PREP AREA UNDER THE EQUIPMENT AND TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE BROWN SPLATTER ON THE WALL IN THE BASEMENT, DETAIL CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND SECURE THE FAUCET HEAD AT THE 3-COMPARTMENT SINK THAT IS BEING HELD UP BY A ROPE. INSTRUCTED TO CONTACT A PROFESSIONAL TO PROPELRY SECURE THE FAUCET HEAD TO THE SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE ORIGINAL STICKY PLASTIC ON THE REACH-IN REFRIGERATOR THAT IS IN POOR REPAIR TO ALLOW ROUTINE CLEANING OF THE EXTERIOR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BUILDUP ON THE FLOOR IN THE FRONT PREP AREA UNDER THE EQUIPMENT AND TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE BROWN SPLATTER ON THE WALL IN THE BASEMENT, DETAIL CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS, FOOD BUILD UP ON SHELVES AT BASEMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON BASEMENT FLOOR UNDER SHLEVES. MUST CLEAN FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD CONTAINERS INSIDE REFRIGERATORS, 2DR COOLERS AND OTHER COLD-HOLDING UNITS. FOUND VARIOUS FOOD ITEMS INSIDE SMALL ROUND CONTAINERS AND MEDIUM SIZED SQUARED CONTAINERS NOT PROPERLY DATED AND LABELED. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPERS WITH HANDLES OR LARGE SPOONS WITH HANDLES FOR ALL OF THE LARGE DRY STORAGE BUCKETS IN THE BASEMENT STORAGE AREA HOLDING RICE, SUGAR, MSG, SALT, TEMPURA POWDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP LOCATED IN THE BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CELAN FLOOR CORNERS IN THE KITCHEN AREA UNDER HEAVY EQUIPMENT AND IN THE BASEMENT AREA ALONG ALL WALL CORNERS AT THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF NOT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD PREP STAFF AT FOOD PREP AREAS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS NOT IN USE IN SANITIZING SOLUTION AT ALL TIMES. FOUND VARIOUS WASH CLOTHS ON TOP OF CUTTING BOARDS IN THE SUSHI PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD PREP STAFF MEMBERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. ALSO MAINTAIN PROPER LOGS SHOWING PROOF OF HIRE DATE FOR NEW HIRES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVAL ON THE PREMISES IS OPEN/OPERATING AT THIS TIME. ALSO,FOUND EMPLOYEE WITH CARRY-OUT FOODS ON HAND AND ON HIS WAY TO DELIVER FOODS DURING THIS INSPECTION. PREMISES IS PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (SUSHI,CHICKEN,FISH)ETC. WITH POSSIBLE CONTAMINATED WATER. ALSO,THE WATER DEPT. HAD SAMPLES TAKEN AND NO RESULTS WERE GIVEN AS OF THIS TIME.. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOILED CARD BOARD LINERS FROM BOTTOMS OF KITCHEN WORK TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED FOR CLEANING REMOVE HEAVY GREASE BUILD-UP ON INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,HOOD/FILTERS AND SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT REQUIRE FURTHER CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE THE CHEST FREEZERS AND DRY GOODS IN BASEMENT AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ARTICLES INSIDE THE MOP SINK CLOSET AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOILED CARD BOARD LINERS FROM BOTTOMS OF KITCHEN WORK TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED FOR CLEANING REMOVE HEAVY GREASE BUILD-UP ON INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,HOOD/FILTERS AND SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE THE CHEST FREEZERS AND DRY GOODS IN BASEMENT AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD AREA ABOVE COOKING EQUIPMENT AND STAINED CUTTING BOARD FIRST FLOOR PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR PREP AREA,

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL FROM REPORT # 1188641, DATED 7/21/13, FOUND BAD SUMMARY REPORT HIDDEN AND TAPE TO THE BACK OF BUSINESS LICENSE FRAME, HIDDEN FROM CUSTOMERS AND NOT VISIBLE AT TIME OF INSPECTION, INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POST AND VISIBLE AT ALL TIMES, TO ALL CUSTOMER, CITATION ISSUED SERIOUS 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT FIRST FLOOR PREP AREA,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE ALL OVER THE TOP LID. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER MUST BE CLEAN ALL THE TIME. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE TOP OF THE LID OF THE GREASE CONTAINER. GREASE CONTAINER IS NOW CLEANED AND MAINTAINED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI,FRIED RICE CHICKEN, PAD THAI. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. VINYU TOSAKULWONG ARRIVED ON SITE AT 2:35PM WHILE I WAS STILL DOING THE INSPECTION.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL FROM REPORT # 1098418 DATED 7/2/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON THE WALL AND MUST BE VISIBLE TO ALL CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINERS IN THE BASEMENT WITH RICE, SUGAR,SALT,FLOUR, MUST HAVE A LABEL/NAME OF THE PRODUCT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. FILTER AND HOOD WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE CHEST FREEZER IN THE BASEMENT.