NANDU RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN...ALSO NOTED SLIMY SUBSTANCE INSIDE THE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS/PARCHMENT OF PEELING PAINT ON FLOOR AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS IN FIRST FLOOR AND BASEMENT. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BASEMENT ABOVE PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE/MAINTAIN. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CARDBOARD BOXES NEAR TO REAR EXIT DOOR. MUST REMOVE AND MAINTAIN AREA CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PRE AREAS IN 1ST FLOOR AND BASEMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezers, must properly date food items in freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, needs detailed cleaning. Prep table lower shelving not clean, need detailed (crevices), cooler shelving not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks not clean, need detailed cleaning(corners).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under heavy equipment, cooking not clean, need detailed cleaning(corners), floor under storage shelving in bsmt not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shields in bsmt storage area shall be replaced, light shields that were missing inside exhaust canopy, shall be provided.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The interiors/exteriors of coolers,tops/sides of hot cooking equipments,deep fryers,bar gun and housing attached require a detail cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under and around all equipment must be clean and replace broken floor tiles beneath the cooking stove kitchen area.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs above the cooking equipments kitchen area must be shilded.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Repair water leak at drain pipe at exposed handsink in the basement food prep,remove dusts accumulations on the ventilation covers throughout the premises include a detail clean for the hood/filters kitchen.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, BASEMENT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN FIRST FLOOR AREA, AND MUST ALSO REPLACE BROKEN GASKET AT 2 DOOR COOLER BASEMENT AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN COOKING EQUIPMENT TOP, SIDE AND INTERIOR SURFACES, AND CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STICKY SUBSTANCE FROM FLOOR SURFACE BEHIND FRONT BAR AREA, AND REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS UNDER EXHAUST HOOD ON LIGHTS, ALSO IN BASEMENT PREP AREA, REPLACE CRACKED SHIELDS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, BASEMENT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN FIRST FLOOR AREA, AND MUST ALSO REPLACE BROKEN GASKET AT 2 DOOR COOLER BASEMENT AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN COOKING EQUIPMENT TOP, SIDE AND INTERIOR SURFACES, AND CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STICKY SUBSTANCE FROM FLOOR SURFACE BEHIND FRONT BAR AREA, AND REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS UNDER EXHAUST HOOD ON LIGHTS, ALSO IN BASEMENT PREP AREA, REPLACE CRACKED SHIELDS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE SEVERAL COOLERS IN FOOD PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN VARIOUS AREAS OF BASEMENT DRY STORAGE, FOOD PREP AREAS.MUST CLEAN,SANITIZE AFFECTED AREAS,PROVIDE LIDS FOR TARSH CANS TO CONTROL SAID PROBLEM,CLEAN WALLS/CEILINGS IN SAID AREA TO REMOVE SPLASHED FOOD DEBRIS,MAINTAIN FLOORS DRY,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINORS NOT CORRECTED, DATED 9/13/2010, REPORT #413382, FOR VIOLATIONS 30, 31, 32,33,34,35. SERIOUS CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK IN BASEMENT,FOUND WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK AT BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE SEVERAL COOLERS IN FOOD PREP AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN COOLERS, AND LABEL DRY FOOD CONTAINERS IN BASEMENT AND ELSEWHERE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES TTHROUGHOUT FACILITY. ALSO MUST REMOVE KNIVES STORED BETWEEN PREP TABLE AND COOLER IN MAIN KITCHEN,AND AGAINST WALL IN BSMT.,AND STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING SHELF BOTTOM UNDER PREP TABLE IN BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DEFROST AND CLEAN REACH IN FREEZER WITH EXCESSIVE ICE BUILD UP IN THE BASEMENT,CLEAN MOP AND HAND WASH SINKS IN BASEMENT WITH FOOD DEBRIS,AND CLEAN PLASTIC PANEL INSIDE ICE MACHINE.PREP TABLE IN MAIN KITCHEN ON 1sfl. BY MICROWAVE OVEN AND FILTERS ABOVE GRILL ALSO NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT CHEF COOLER AND PREP TABLE AREA IN 1stfl.KITCHEN WITH DEBRIS,AND REPAIR DAMAGED WALLS AT STAIRWELLS N.W ENTRY TO BSMT.