TUSCANY RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND 4-DRAWER SALAD COOLER. OBSERVED EGGS AT 46F, CHICKEN AT 46F, CHEESE AT 44F, MILK AT 44F, PORK AT 58F, FISH AT 45F, ALFREDO SAUCE AT 44F, MEATBALLS AT 50F, MAYONNAISE AT 44F, STEAK AT 45F, MEAT SAUCE AT 44F, AND SAUSAGE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 4-DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH-TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA AND BEANS). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM AND PREP HANDWASHING SINKS. MUST PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED IN THE WALK-IN COOLER. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE REAR PREP HANDWASHING SINK (CLOSEST TO THE PRODUCE WALK-IN COOLER) SLOW DRAINING. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVER ON THE WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/9/2022, REPORT #2563393. #48-OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE TO SALAD AND PIZZA PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH CLAMS WERE BEING STORED. ALSO OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH MUSSELS WERE BEING STORED. MUST ATTACH SHELLSTOCK TAG TO CONTAINER UNTIL THE LAST ITEM IS SOLD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $30.00. ALSO OBSERVED SHELLSTOCK TAGS STORED IN BUCKET WITH NO DATE RECORDED OF WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE. THE FINAL RINSE TEMPERATURE WAS READING AT 140.0F. TEMPERATURE MEASURE DEVICE MUST ACCURATELY MEASURE THE TEMPERATURE OF HOT WATER SANITIZING FINAL RINSE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM 4/24/2019, REPORT #2285679. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED ON THE MENU. INSTRUCTED TO HAVE ADVISORY ON MENU WITH AN ASTERICK (*) AT ALL ITEMS THAT PERTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST HAVE WRITTEN WASHING PROCEDURE FOR POTS TO LARGE FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT P-TRAP IN BASEMENT INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL WATER AND BUILD UP. CLEAN AND MAINTAIN DRY AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WITH THE CITY SANITATION CERTIFICATE ONLY. PRIORITY FOUNDATION, NO CITATION ISSUED.