SUBWAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF STICKY SUBSTANCE ON DOORS OF CABINET LOCATED UNDERNEATH SOFT DRINK MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2472363 DATED 1/6/2021: #58 "OBSERVED NO ALLERGY TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGY TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ICE ACCUMULATION ON STORAGE RACKS INSIDE WALK-IN FREEZER, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGY TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGY TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES ON THE MAIN SERVICE LINE: CHICKEN AT 46.8F, TURKEY AT 47.5F, AND BEEF AT 48.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGY TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGY TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO VALID FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS, IN THE SERVING LINE COLD HOLD UNIT, NOT MEETING TEMPERATURE REQUIREMENT:SLICED TURKEY (47F), SLICED TOMATOES (50.1F), CHEESE (48.2F), CHICKEN (50.1F). FACILITY CORRECTED DURING INSPECTION BY DISCARDING OF THESE ITEMS. THE ITEM WEIGHTS ARE: 2# OF TURKEY, 2# CHEESE, 2# CHICKEN, 5# SLICED TOMATOES. THE TOTAL VALUE WAS $50. ALL COLD FOOD MUST BE STORED AT A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED GLASS CLEANER BOX WITH POUR NOZZLE STORED DIRECTLY ABOVE PACKAGED MARINARA SAUCE AND CESAR DRESSING. FACILITY CORRECTED DURING INSPECTION BY MOVING THE GLASS CLEANER AWAY FROM FOOD ITEMS. OBSERVED LEAK IN THE PIPE OF THE ICE MACHINE DRIPPING ONTO PACKAGED STRAWS. FACILITY CORRECTED DURING INSPECTION BY REMOVING THE STRAWS FROM UNDER THE ICE MACHINE. ALL FOOD MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION: 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE GARBAGE COVERING THE GROUND NEXT TO AND AROUND THE OUTSIDE DUMPSTERS. THE AREA OUTSIDE OF THE ESTABLISHMENT USED FOR THE STORAGE OF GARBAGE MUST BE CLEAN AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED THE INSPECTION REPORT SUMMARY ON THE WALL HAS BUSINESS THE LICENSE PINNED OVER IT MAKING IT NOT VISIBLE TO THE PUBLIC. MUST PROVIDE COPY OF INSPECTION REPORT SUMMARY DISPLAYED AND EASILY VISIBLE TO THE PUBLIC. SERIOUS VIOLATION: 7-42-010(B)

FOOD HANDLER REQUIREMENTS MET - Comments: NO VALID FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING DELI MEATS AND CHEESES. SERIOUS VIOLATION 7-38-012

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING DELI MEATS AND CHICKEN NOT MAINTAINING 40F OR LESS. COOLER WAS FOUND AT AMBIENT AIR TEMPERATURE OF 53.7F. CRITCAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING ASSORTED SLICED DELI MEATS INCLUDING 5 LBS OF ROAST BEEF AT 49.5F VALUED AT $40, 5 LBS OF HAM AT 51.8F VALUED AT $40, 5 LBS OF SALAMI AT 53.4F VALUED AT $40, 5 LBS OF PEPPERONI AT 49.5F VALUED AT $30, 10 LBS OF TURKEY AT 50.0F VALUED AT $75, 10 LBS OF CHICKEN AT 48.7F VALUED AT $50. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED CITY OF CHICAGO ORIGINAL CERTIFICATE ON SITE BUT PROPER IDENTIFICATION COULD NOT BE PROVIDED TO VERIFY CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN FAR RIGHT OR FAR LEFT COMPARTMENT IS DRAINED WASTE WATER BACKS UP INTO MIDDLE COMPARTMENT. MUST ABATE BACK UP AND MAINTAIN 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER WEARING OPEN TOE SANDALS WHILE IN THE REAR PREP ARE, INSIDE WALK-IN COOLER AND WALK-IN FREEZER.MUST ALWAYS WEAR CLOSED TOE SHOES WHILE IN FOOD PREPARATION AREAS.MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE 2-DOOR BACK UP REACH IN COOLER AT FRONT PREP AREA (UNDER OVENS). MUST PROVIDE THERMOMETER INSIDE COOLER.