RANGOLI

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED FOOD STORED IN THE GARAGE NOT PROTECTED FROM THE ELEMENTS AND POSSIBLE CONTAMINATION. NOTED GARAGE DOOR WHERE FOOD IS STORED (REFRIGERATION UNIT AND DRY STORAGE) OPEN AND TENANT'S VEHICLE IS ALSO STORED IN THE SAME STATED THE MANAGER. INSTRUCTED TO REMOVE ALL FOOD ITEMS OR PROVIDE A LOCK WITH NO ACCESS TO THE OUTSIDE ELEMENTS OR UNAUTHORIZED PERSONS. SERIOUS VIOLATION #7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND ON SHELVING AT THE GARAGE USED FOR FOOD STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT THE SAME LEADING TO THE EXTERIOR OF PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ALSO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PEST. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION DATED 2/27/2016 REPORT #1441746 NOT CORRECTED:-#45)FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE GROCERY BAG STORED INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINERS WITH CLEAN AND TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD AT THE SERVICE COUNTER DIRTY WITH BLACK DEEP CUTS AND DISCOLORATION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER, GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED HEAVY DIRT,OLD DRIED LEAVES AND DEBRIS ON FLOOR ALONG WALL BASE OF THE GARAGE FOODS STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR COOLER IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGE CEILING TILES ABOVE WALK-IN COOLER AND REAR DRY STORAGE AREA. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS IN REAR FOOD STORAGE AREA 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING PEST MONITORING/FOOD PROTECTION.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. Consumer advisory must be posted.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.