Poncitlan Jalisco

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE DEBRIS AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE DEBRIS AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARE FOOD AND PUT IT ON A PLATE AND THEN USE THEIR FINGER TO CLEAN SOME FOOD OFF OF THE EDGE OF THE PLATE AND THEN PUT SHREDDED CHEESE ON THE PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOOD. PRIORITY 7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 47.9F, SHRIMP AT 46.6F. ALSO OBSERVED SHELL EGGS SITTING ON THE FRONT COUNTER AT 63.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $75. PRIORITY 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON THE WALLS AND ON STOCK AND EQUIPMENT IN THE REAR FOOD PREP AREAS. ALSO OBSERVED ONE LIVE COCKROACH ON THE WALL BEHIND THE COOLING ICE BATH. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THESE AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA WITH FOOD DEBRIS ON THEM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 RAT DROPPINGS ON FLOOR BEHIND FOOD PREP TABLE AND AT CORNER UNDER THE FRONT COUNTER TABLE WHERE COFFEE MACHINE STORED LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS WITH ACCUMULATED GREASE ON FLOOR UNDER THE HOT HOLDING TABLE AND UNDER THE FOOD PREP TABLE LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING WITH GAPS AND CREVICES ON FLOOR BEHIND FREEZER OR COOKING EQUIPMENT LOCATED AT REAR FOOD PREP AREA/DISHWASHING AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLDS ON WALL AROUND ELECTRIC OUTLET BEHIND FOOD PREP TABLE LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS ARE IMPROPERLY STORED AT FRONT FOOD PREP AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER CONTAINERS TO STORE ICE SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE CEILING ABOVE FRONT REACH IN FREEZER,MISSING WALL BASES IN REAR PREP AREA.MUST CLEAN FOOD DEBRIS FROM CEILING FANS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 25LBS. COOKED BEEF 50.0F,20LBS. COOKED VEGETABLES 48.6F,2LBS. COOKED PORK 58.9F,1LB. COOKED STEAK 76.2F,5LBS. COOKED STOMACHE 86.4F,20LBS. COOKED PORK 48.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX. 73LBS. $210. (CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN A CONTAINER OF ONIONS AND ON BANANAS,WALLS AND CEILING THROUGHOUT PREP AREAS,DISH WASHING AREA.ALSO FRONT DOOR HAS A APPX."1" GAP ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/17.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 1976501 12/5/16 #45-STILL NO IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND OVER HEAD SHELVING UNITS IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL & PREP TABLES,STEAM TABLE,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE CEILING ABOVE FRONT REACH IN FREEZER,MISSING WALL BASES IN REAR PREP AREA.MUST CLEAN FOOD DEBRIS FROM CEILING FANS AND FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND REFRIGERATORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN BOTH REAR AREA CLOSETS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #45 NOT CORRECTED FROM REPORT 1763283 DATED 4/20/2016 CORRECT BY DATE 7/20/2016. SERIOUS VIOLATION.7-42-090.INSTRUCTED TO PROVIDE, ALL FOODHANDLER MUST BE IN COMPIANCE WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE TABLE IN REAR WITH FOIL ON TOP, INSTRUCTED TO REMOVE FOIL AND REMOVE RUST. ALSO SEAL THE RAW WOOD REAR PREP/STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR BEEF UPRIGHT COOLER INTERIOR, MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN ALSO FRONT 2 DOOR COOLER INTERIOR. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR ELECTRICAL ROOM NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ORGANIZE AND CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD FROM REAR COOLERS, AND FREEZERS, AND REMOVE FOIL FROM COOKING AREA/REAR STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN ALL COOLER DOOR RUNNERS, FRONT FLAT GRILL, AND INTERIOR FRYER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOOR PAINT PEELING, INSTRUCTED TO RE-SEAL/OR TILE. ALSO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT IN FRONT AND REAR PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES , INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS. CLEAN WALL/RECAULK BEHIND REAR 3 COMP. SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELDS/END CAPS INSIDE REACH IN COOLERS AND REAR KITCHEN FIXTURE. MUST PROVIDE.