A.S.O. FOOD MARKET

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED ON THE EXPOSED HANDSINK IN THE MEAT CUTTING AREA BETWEEN THE EXPOSED HANDSINK AND THE UTILITY SINK; INSTALL A SPLASHGUARD ON THE EXPOSED HANDSINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINKS ARE PROVIDED IN EITHER OF THE TWO FOOD PREP AREAS. PREMISES HAS A DELI AREA AND A MEAT CUTTING ROOM. THE DELI AREA EXPOSED HANDSINK WAS REMOVED FROM THE WALL. BOTH AREAS LACK AN EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN BOTH FOOD PREP AREAS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OUTER OPENINGS NOT RODENT PROOF. THE FRONT DOOR HAS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES AND MICROWAVE IN THE FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR THE LIGHT FIXTURES IN THE MEAT CUTTING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE HOT WATER HANDLE ON THE WASHROOM ON THE EAST SIDE OF THE BUILDING. THE FAUCET AT THE MOP SINK IS LEAKING. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM. STORE ITEMS ORGANIZED AND OFF OF THE FLOOR TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN ICE CREAM FREEZER TO REMOVE SPILLS. MUST DETAIL CLEAN COUNTER AT THE REAR PREP AREA TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE AND IN CORNER NEED CLEANING TO REMOVE DEBRIS IN THE REAR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES IN THE WALL UNDER THE 3 COMPARTMENT SINK. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED EXPOSED HAND SINK IN REAR PREP AREA IN POOR REPAIR (BROKEN FIXTURES) MUST REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM SHELVING OF THE PREP TABLES IN REAR PREP AREA NEED GENERAL CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS AND UNDERNEATH CHIP RACKS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE PREP TABLE OF FOOD DEBRIS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THE STORAGE CLOSET NEAR FRONT COUNTER TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE REAR PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 NCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY ALSO OBSERVED 15 MICE DROPPINGS INSIDE A STORAGE CLOSET ON FLOOR ALONG WALL BASE AND CORNERS ,THE STORAGE CLOSET IS LOCATED NEAR THE FRONT COUNTER AREA ,MUST CLEAN AND SANITIZE AFFECTED AREA CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE LEFT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK BACKING-UP WITH GREASE AND FOOD DEBRIS WHEN THE MIDDLE COMPARTMENT OF SINK IS FILLED UP WITH WATER AND RELEASED,INSTRUCTED TO CLEAN THE GREASE TRAP CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM SHELVING OF THE PREP TABLES IN REAR PREP AREA NEED GENERAL CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS AND UNDERNEATH CHIP RACKS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE PREP TABLE OF FOOD DEBRIS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THE STORAGE CLOSET NEAR FRONT COUNTER TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in adjacent storage/prep room. Instructed to seal floor with non-toxic sealant.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls-exposed brick not maintained. Instructed to seal exposed brick with non-toxic sealant.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in left side of three compartment sink, water coming up middle compartment-cloudy with grease and food debris. Instructed to detail clean grease trap and/or drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in adjacent storage/prep room. Instructed to seal floor with non-toxic sealant.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls-exposed brick not maintained. Instructed to seal exposed brick with non-toxic sealant.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Supplies not properly stored in adjacent storage room. Instructed to elevate supplies 6 inches or higher and away from wall.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE EXPOSED BRICK WALLS IN THE REAR BUTCHER SHOP ARE NOT SANITARY, REPAIR OR COVER THE WALLS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN FROM FLOOR TO CEILING. INSTALL AN EASY TO CLEAN EXPOSED HAND SINK BACKSPLASH AND MOP SINK BACKSPLASH.