CAFFE' OLIVA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER COOK LINE AND PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: EXPOSED HAND SINK FAUCET BASE IN THE PREP AREA AND THE PLUMBING BENEATH THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS DO NOT CLOSE FULLY. MUST REPLACE DOOR SEALS INSIDE OF THE COOLER.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER PROVIDED TO THE ESTABLISHMENT. THE HOT WATER TEMPERATURE WAS 72.8F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES TO WASH DISHES. A REPAIR TECHNICIAN WAS ONSITE TO REPLACE THE BATTERIES FOR THE HOT WATER HEATER AND THE TEMPERATURE WAS AT 115F AT THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1229799 ON 6/25/12 NOT CORRECTED: 38/01 - MUST INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS DO NOT CLOSE FULLY. MUST REPLACE DOOR SEALS INSIDE OF THE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT SHIELDS AND ALL HORIZONTAL SURFACES WITH DEAD INSECTS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER AND AREA UNDER THE PREP COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ICE BINS DRAINING INTO BUCKETS BEHIND THE BAR. MUST PROVIDE PROPER DRAINAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITHOUT A HAIR RESTRAINT. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND NO CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE. MUST PROVIDE CLEAN CONTAINERS TO STORE ALL ICE SCOOPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DRAINBOARD AT THE 3 COMPARTMENT SINK. INCOMING WATER LINE FROM THE PARK DISTRICT MUST BE BURIED AND COVERED WITH PVC PIPING TO PROTECT FROM PUBLIC CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLETE CONSTRUCTION OF A PROTECTIVE FENCE AROUND THE PREMISES TO INCLUDE THE INCOMING WATER LINES.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NO GREASE TRAP OBSERVED AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE. FRESH WATER HOLDING TANK STORED UNDERNEATH THE FRONT COUNTER OF THE PREP AREA. NO PLUMBING OBSERVED AT THE OUTDOOR BAR HANDSINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED AN OPEN AIR SERVICE BAR WITH DRAFT BEER, EXPOSED HANDSINK AND ICE BIN WITHOUT OVERHEAD PROTECTION. MUST PROVIDE OVERHEAD PROTECTION AT THE BAR. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE STORAGE SHELVING TO KEEP FOOD FROM BEING STORED ON THE GROUND.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO VENTILATION FAN PROVIDED IN THE WASHROOM TRAILER. MUST PROVIDE.