WENDY'S OLD FASHIONED HAMBURGERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE AREA AND IN SPOT BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BARRIER BETWEEN MOP SINK AND SODA POP STORAGE UNIT.MUST INSTALL SPLASH GUARD AT MOP SINK AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PREP AREA, MENS RESTROOM AND KEEP FLOOR DRY AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3-COMP SINK FROM BACK OF FAUCET. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN REAR EXTERIORS, SIDES AND ATTACHED PIPES BEHIND COOKING EQUIPMENT(LITTLE GREASY BUILD-UP) IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED(UNABLE TO INSPECT AREA NO KEY AVAILABLE TO GRANT ACCESS-MUST GRANT ACCESS TO THIS AREA AT NEXT INSPECTION). CLEAN INTERIOR OF DOOR AND UPPER PANELS INSIDE ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(DEBRIS, DIRT, GREASE). REPAIR/REPLACE ALL FLOOR TILES IN POOR REPAIR, ALL FLOORS MUST BE IN GOOD REPAIR, RE-GROUT SECTIONS THAT ARE NOT LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE BASEBOARDS(WALL COVE) THROUGHOUT INCLUDING DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN REAR EXTERIORS, SIDES AND ATTACHED PIPES BEHIND COOKING EQUIPMENT(LITTLE GREASY BUILD-UP) IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED(UNABLE TO INSPECT AREA NO KEY AVAILABLE TO GRANT ACCESS). CLEAN INTERIOR OF DOOR TO ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT INTERIOR SECTION DOOR LEADING INTO FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR. CLEAN/FLUSH ALL FLOOR DRAINS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN REAR EXTERIORS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED(INCLUDING DRIVE-THRU, REAR AND BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREAS). PAINT OR REPLACE ALL UNCLEAN/STAINED CEILING TILES THROUGHOUT. REMOVE PEELING PAINT FROM INTERIOR OF HOOD AND RE-PAINT INTERIOR AND EXTERIOR OF SAME IN FRONT FOOD PREP AREA. RE-SEAL/REPLACE ALL MISSING WALL COVE(INCLUDING INSIDE WALK-IN COOLER). PAINT OR REPLACE EMPLOYEE ENTRY DOOR INTO FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.