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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON ENTERING PIZZA PREP AREA. OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR FOOD HANDLER THAT WAS PREPARING PIZZA TO USE. LARGE PREP TABLE AND SAUSAGE/ MEAT MACHINE COMPLETELY BLOCKING HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR HANDWASHING. PIC REMOVE TABLE AND ADJUSTED MEAT MACHINE SO INSPECTOR AND EMPLOYEE COULD USE HAND SINK-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION # 37- FROM LAST INSPECTION DATED: 4-24-2019 ,NOT CORRECTED. NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY VIOLATION ISSUED 7-42-090

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LIP CONTACT SURFACES NOT PROTECTED ON PARTIALLY WRAPPED TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY WRAP MULTI-USE UTENSILS ON DINING TABLES TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES NEAR PREP SINK AND DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO GROUUT FLOOR TILES AND MAINTAIN. OBSERVED VENT COVERS NOT SECURE IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD NEAR BEER WALK-IN COOLER NOT SECURE. INSTRUCTED TO SECURE ALL LIGHT SHIELDS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : OBSERVED UPPER AREAS ABOVE PIZZA COOLER AND INTERIOR OF PREP COOLERS IN PIZZA STATION NOT CLEAN OF FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPPER WALLS NOT CLEAN OF DEBRIS IN MOP SINK AREA, LOWER WALLS UNDER DISH MACHINE. ASO FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE ROOM AREA UNDER SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINK IN MEN WASHROOM HANDWASHING SINK. TEMPERATURE 90F INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F THROUGH A MIXING VALUE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPPER WALLS NOT CLEAN OF DEBRIS IN MOP SINK AREA, LOWER WALLS UNDER DISH MACHINE. ASO FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE ROOM AREA UNDER SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DRAINS AND FLOORS ALONG HEAVY EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UPPER WALL AREA IN MOP SINK AREA IN POOR REPAIR,(DAMAGED PANEL). MUST REPAIR. ALSO LOWER AND UPPER WALL AREAS UNDER DISH MACHINE AND MOP SINK AREA NOT CLEAN OF DEBRIS.MUST CLEAN ALL AREAS/ MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 10-LBS OF MACARONI CHEESE MIXTURE,( WHOLE MILK, HEAVY CREAM ) DATED 1-12-2017 MAINTAINED AT IMPROPER COLD TEMPERATURE OF 46.7F INSIDE WALK IN COOLER. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED AT COST APPROX $20.00,CDI. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR SWEEP DAMAGED ON BASEMENT DOOR FOR STORAGE.MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD UP AND INTERIOR OF THE DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BEER WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR/EXTERIOR DOOR OF WALK IN COOLER FOR FOOD NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN ALL MULTI-USE FOOD EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS, DISH MACHINE, ETC IN PREP, DISH WASHING, AND BAR AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS UNDER AND AROUND DISH MACHINE IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS(CHEMICAL PPM 0). INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN ALL MULTI-USE FOOD EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS, DISH MACHINE, ETC IN PREP, DISH WASHING, AND BAR AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS UNDER AND AROUND DISH MACHINE IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND BOTH (REAR PREP AND BAR) LOW TEMPERATURE DISH MACHINES NOT ADEQUATELY SANITIZING (0PPM CHLORINE). UNITS WERE TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNITS SERVICED SO THAT THEY ADEQUATELY SANITIZES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE ICE CREAM REACH IN FREEZER IN THE PREP AREA. INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS IN THE FRONT PREP REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE CREAM FREEZER, PREP COOLERS AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT FLOORS IN FRONT OF THE COOLERS AND COOKING EQUIPMENT IN THE REAR PREP AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, CLEAN THE CEILING TILES IN THE REAR PREP AREA. REMOVE ALL DIRT/DUST, FOOD/GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD-UP OF DEBRIS ON FLOORS UNDER DRY STORAGE SHELVING UNITS,ALONG SIDE OF ICE MACHINE,AND DISH MACHINE IN KITCHEN. ALSO DEBRIS UNDER BASEMENT STAIRS IN STORAGE AREA.MUST DETAIL CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO TOWEL DEVICE AT HAND SINK IN EXPO PREP AREA.MUST INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN DRY STORAGE BASEMENT.MUST CLEAN /MAINTAIN.