Chicago Department of Public Health reports Pass for COSTCO WHOLESALE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2643595
Location recorded for this inspection · COSTCO WHOLESALE · 1430 S ASHLAND AVE
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP THAWING IN GRAY LUG WITHOUT COLD RUNNING WATER. INSTRUCTED TO HAVE COLD RUNNING WATER AT ALL TIMES.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE ATTACHED TO SODA DISPENSOR AT FOOD COURT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN FOOD COURT IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING AND WALLS IN WALKIN COOLER IN FOOD COURT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN AT SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL AIR VENTS IN WALKIN COOLER FOR FOOD COUT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1084245
Location recorded for this inspection · COSTCO WHOLESALE · 1430 S ASHLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION IS TURNED OFF, TURN ON ALL REFRIGERATION SO 40f MINIMUM TEMPERATURES CAN BE CHECKED.
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NOT RUNNING TO ALL NECESSARY PLUMBING, HAVE THE HOT WATER RUNNING TO ALL NECESSARY FIXTURES.
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE REAR PREP AREAS ARE UNDER CONSTRUCTION, INSTALL ALL NECESSARY HAND SINKS WITH SANITARY SOAP AND TOWELS.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBTAIN A LOGBOOK FROM A LICENSED PEST CONTROL COMPANY.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COMPLETE INSTALLATION OF THE FOOD PREPARATION AREA EQUIPMENT AND TURN ON ALL REFRIGERATION SO IT CAN BE CHECKED.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.