WELLS IMPORTS

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 4 MOUSE DROPPINGS ON PALLETS,20 RAT DROPPINGS ON FLOOR IN BETWEEN PALLETS AT RICE,SOY BEANS,BEHIND GENERATOR & OPEN POISON IN SAME AREAS,ALSO ON FLOOR AT LOADING DOCK.ALSO FRONT & OVER HEAD DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/12.(SERIOUS 7-38-020)

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST MAKE AISLE IN BETWEEN PRODUCTS & AWAY FROM WALLS.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY DIRT & FOOD BUILD UP ON FAUCETS AT 2- COMP SINK & MOP SINK & MOP SINK BASIN,HAND SINKS IN ALL TOILET ROOMS & ENTIRE TOILET ROOMS,FAN GUARD COVERS IN WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM WALLS THROUGHOUT & ICE BUILD UP IN WALK IN FREEZER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES,IN BETWEEN PRODUCTS,WALK IN COOLER & FREEZER,TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER & FREEZER.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL HOLES IN WALLS BEHIND PALLETS.MUST CLEAN & PAINT WALLS THROUGHOUT ESPECIALLY IN TOILET ROOMS.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS ON PRODUCT STORAGE FLOOR.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.