Chicago Department of Public Health reports Out of Business for SPICY MONKEY SOUP CO. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1199661
Location recorded for this inspection · SPICY MONKEY SOUP CO. · 131 N CLINTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1199496
Location recorded for this inspection · SPICY MONKEY SOUP CO. · 131 N CLINTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1199480
Location recorded for this inspection · SPICY MONKEY SOUP CO. · 131 N CLINTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. FOUND 0 PPM CHLORINE AFTER SEVERAL TEMPTS AND PRIMING MACHINE. PANS AND FOOD CONTAINERS OBSERVED BEING WASHED IN MACHINE DURING INSPECTION. INSTRUCTED TO REPAIR TO PROPERLY SANITIZE TO 100PPM CHLORINE. NO THREE COMPARTMENT SINK INSIDE BUSINESS' FACILITY. CRITICAL CITATION ISSUED. 7-38-030.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND HOT PLATE HEATING UNITS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS ALONG BASEBOARDS WITH DEBRIS. MUST CLEAN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1324419
Location recorded for this inspection · SPICY MONKEY SOUP CO. · 131 N CLINTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1184262
Location recorded for this inspection · SPICY MONKEY SOUP CO. · 131 N CLINTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1184247
Location recorded for this inspection · SPICY MONKEY SOUP CO. · 131 N CLINTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST FINISH INSTALLING SNEEZE GUARD TO PROVIDE PROPER SEPARATION BETWEEN CUSTOMER AND FOOD PREP AREAS.NO CITATION ISSUED BUSINESS NOT OPEN AND OPERATING AT THIS TIME.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.