MARKET THYME

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COLD HOLDING UNITS TO BE IMPROPER:-CHICKEN 65F, GARBANZO BEANS 62.9F, TOMATOES 51.7F, EGGS 55.5F, TUNA 54.6F, GRILLED MANGO CHICKEN 54.2F, ASSORTED SUSHI ITEMS 64.1F/62.5/60.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 38 LBS OF PRODUCTS WORTH $232.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN AND BEEF) SITTING ON THE COUNTER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS OF COOKED RICE AT 109.7F, 5LBS OF CHICKEN AT 66.0F AND 2LBS OF BEEF AT 84.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 17LBS OF FOOD VALUED AT APPROXIMATELY $24. INSTRUCTED TO MAINTAIN ALL POTEMTIALLY HAZARDOUS HOT FOODS AT 140.0F OR ABOVE AND POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLING EMPLOYEES NOT WASHING THEIR HANDS AFTER TAKING OFF A USED PAIR OF DISPOSABLE GLOVES AND BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. CRITICAL VIOLATION 7-38-010(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLE CAN OPENER BLADE NOT CLEAN.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING AREAS AND ATTACHED EQUIPMENT IN PREP AREAS 1ST/BSMT AREAS.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER AT ONE OF THE HAND SINKS IN PREP DISH AREA IN SAME AREA ON FIRST FL.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: 15 EMPLOYEES NOT PROVIDED WITH THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECT CONTROL, FOUND ABOUT 30-40 LIVE FRUIT FLIES IN BASEMENT'S AND FIRST FLOOR KITCHENS, INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED. 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED,INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN AT BAR MISSING COVER, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR BEHIND ICE MAKERS, INSTRUCTED TO ELIMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUIL-UP NOTED ON ALL CEILING VENTS IN BASEMENT'S KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURES RANGEING FROM 58.8F TO 63.1F SUCH AS SUSHI: TUNA ROLLS, SHRIMP, AND CRAB ROLLS AT THE SELF SERVE DISPLAY COOLER. ALSO OBSERVERED 6lbs OF RICE AT 63F INSIDE RICE WARMER. TOTAL WEIGHT 7.38LSB AT $50.00 OF DISCARDED AND DENATURED FOOD. CITATION ISSUED #7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINKS IN THE FRONT PREP AREAS NOT PROPERLY WORKING: ONE WITH NO HOT RUNNING WATER, 2 WITH THE SINKS NOT DRAINING AND 1 THAT DON'T WORK AT ALL. MANAGER INSTRUCTED EMPLOYEES TO USE EXPOSE SINKS IN THE PREP AREA BEHIND THEM(REAR PREP AREA). SINK WILL BE TAGGED AND WILL RETURN IN 48 HOURS. CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE INOPERABLE DUE TO NO RUNNING WATER ON THE PREMISES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO RUNNING WATER AT THE LOBBY LEVEL, MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT PROOF AT THE BOTTOM OF FRONT DOORS. MUST RODENT PROOF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AROUND DISH MACHINE ON 1ST (LOBBY LEVEL)FL-REMOVE MOLD/DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS TO AREA ABOVE THE BUFFET SERVICE LINE.